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Recipes
Lemon Grilled Chicken
By sunriseko
Ingredients 1/3 cup lemon juice 1/4 cup olive oil 1 tablespoon Dijon mustard 2 large cloves garlic, finely chop...
- Ingredients
- 1/3 cup lemon juice
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 2 large cloves garlic, finely chopped
- 2 tablespoons finely chopped red bell pepper
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 skinless, boneless chicken breast halves
Cinnamon Rolls (My Recipe)
By sunriseko
Melt Crisco and milk together
- 1 C. Crisco
- 1 C. milk
- 1 C. sugar
- 4 eggs
- 2 tsp salt (scant)
- 2 pkgs. yeast
- 1/3 c. warm water
- 1 tsp. sugar
- 4 about 4 c. King Arthur Bread Flour
Easy Dinner Hash
By sunriseko
Heat the vegetable oil in a large skillet over medium heat
- 1 tablespoon vegetable oil
- 8 ounces bulk Italian sausage
- 1 potato, peeled and diced
- 1/4 onion, chopped
- 1 cup frozen mixed vegetables
- salt and pepper to taste
- 1/4 cup shredded Cheddar cheese
Cheesy Chicken and Rice Skillet Dinner with Bacon Recipe
By sunriseko
Render bacon, drain and set aside
- 1/2 pound applewood smoked bacon
- 4 Tbsp. unsalted butter
- 1/4 cup all purpose flour
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 1/2 cups chicken broth
- 1 1/2 cups shredded cheddar cheese
- 1-2 Tbsp. hot sauce
- 2 cups cooked shredded chicken
- 4 cups steamed white rice
- 1 cup shredded cheddar cheese
Creamy Curried Chicken Salad
By sunriseko
Whisk together mayonnaise, yogurt, curry powder, lime juice, honey, ginger, salt and pepper in a large bowl
- 1/2 c. mayonnaise
- 1/3 c. plain yogurt
- 5 t. curry powder
- 1 T. fresh lime juice
- 1 t. honey
- 1/4 t. ground ginger
- 1/2 t. salt
- 1/4 t. black pepper
- 3 c. cooked chicken
- 1 c. medium red onion chopped
- 1 c. red seedless grapes, halved
- 1/2 c. salted roasted cashews, coarsely chopped
Spicy Buttermilk Fried Chicken
By sunriseko
Directions Combine buttermilk, TABASCO® Sauce, and 1 teaspoon of the salt in a large bowl or large resealable pla...
- 3 cups buttermilk
- 1/4 cup Original TABASCO® brand Pepper Sauce
- 3 teaspoons salt, divided
- 1 (2 1/2 to 3 pound) chicken, cut up into 8 pieces
- 2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- Canola oil for deep frying
Quinoa Fritters
By sunriseko
Wash the quinoa and drain well
- 2/3 cup quinoa
- 1 1/3 cups water
- 1/4 cup all purpose flour
- 1/4 cup grated cotija cheese
- 3/4 teaspoon salt
- 4 scallions, white and light green parts, finely chopped
- 1/2 bunch Italian parsley leaves, chopped
- 1 egg
- 1 egg yolk
- 3/4 cup vegetable oil
- lemon wedges for garnish
- Red salsa for serving
Best Black Beans
By sunriseko
Directions In a medium saucepan, combine beans, onion, and garlic, and bring to a boil
- Best Black Beans
- Refried Beans without the Refry
- All about Green Beans
- Black Bean and Salsa Soup
- Indian Green Beans (Guferati)
- Best Spanish Rice
- The Best Vegetarian Chili in the World
- Quinoa and Black Beans
- Chicken Chili with Black Beans and Corn
- How to Peel and Chop Onions
- Garlic: Fresh Vs. Powdered
- Cooking with Cayenne Pepper
- Types of Salt
- 1 (16 ounce) can black beans
- 1 small onion, chopped
- 1 clove garlic, chopped
- 1 tablespoon chopped fresh cilantro
- 1/4 teaspoon cayenne pepper
- salt to taste
Lime Jello Salad
By sunriseko
Dissolve jello in boiling water until dissolved
- 1 pkg lemon jello
- 1 pkg lime jello
- 2 c. boiling water
- 1 c. milk
- 1 c. mayonaise
- 1 pint cottage cheese
- 1 c. pecans chopped
- 1 tsp horseradish
- 1 can crushed pineapple
- 1 c. celery
Spaghetti Squash with Pine Nuts, Sage, and Romano
By sunriseko
Preheat oven to 350 degrees F (175 degrees C)
- 1 spaghetti squash, halved lengthwise and seeded
- 1/4 cup toasted pine nuts
- 1/4 cup grated Pecorino Romano cheese
- 2 tablespoons chopped fresh sage
- 2 teaspoons butter, melted
- salt and pepper to taste