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Recipes
Basic Flaky Pie Crust
By sunriseko
Whisk the flour and salt together in a medium size bowl
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup shortening, chilled
- 3 tablespoons ice water
Ranch Dressing II
By sunriseko
In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, sal...
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon dried chives
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
Caesar Salad Pasta
By sunriseko
Shrimp and Pasta 462 cal
- 8 oz. dry linguine
- 2 T. unsalted butter
- 1/4 c. olive oil
- 1/4 c. diced shallots
- 1 can anchovy fillets in oil, minced
- 3 T. minced garlic
- 2 T. fresh lemon juice
- 1 T. minced lemon zest
- 2 t. Worcestershire sauce
- 1/2 t. red pepper flakes
- 8 c. chopped romaine lettuce
- 1/4 c. grated Parmesan
- salt and black pepper to taste
Italian Sausage Soup
By sunriseko
Cook ground sausage over medium heat in a soup pot until the meat is browned and crumbly
- 1/2 lb. sweet Italian Sausage, ground
- 1/2 c. rice uncooked long grain white
- 6 c. beef broth
- 1 can navy beans, rinsed and drained
- 1 can diced tomatoes
- 1/4 t. pepper
- spinach fresh or frozen
No-Fuss Perfect Baked Brown Rice
By sunriseko
Preheat oven to 350 degrees F (175 degrees C)
- 1 2/3 cups uncooked brown rice
- 1/2 teaspoon salt
- 2 1/2 cups boiling water
- 2 teaspoons canola oil
Rib Marinade
By sunriseko
Cmbine all together and place in a freezer bag along with the ribs
- 1 c. soy sauce
- 1 c. water
- 4 T. lemon juice
- 2 T. brown sugar
- 4 T. vegetable oil
- 1/2-1 t. Tabasco sauce
- 2 cloves of garlic, minced
- 1/2 t. black pepper
Killer Shrimp Soup
By sunriseko
Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato past...
- 2 quarts chicken broth
- 2 tablespoons rosemary
- 5 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 teaspoon celery seed
- 1/2 teaspoon fennel seed
- 1 cup clam juice
- 1/2 (6 ounce) can tomato paste
- 1 cup butter
- 1 cup white wine
- 2 pounds shrimp, with tails
- 1 (1 pound) loaf French bread
Stir-Fried Vegetables with Chicken or Pork
By sunriseko
Heat oil in a wok or large heavy skillet
- 2 tablespoons vegetable oil
- 1/2 pound boneless skinless chicken breasts, cut into cubes
- 2 cloves garlic, chopped
- 2 tablespoons oyster sauce
- 1 cup chopped broccoli
- 1 cup sliced green bell pepper
- 1 cup sliced carrots
- 1 cup sliced napa cabbage
- 1 cup sliced celery
- 1 cup fresh bean sprouts
- 1 cup sliced zucchini
- 1 cup chopped green onions
- 1 teaspoon salt
- 1/2 cup water
- 2 tablespoons mushroom soy sauce
- 1 tablespoon cornstarch
Cindy's Breakfast Casserole
By sunriseko
Preheat oven to 400 degrees F (200 degrees C)
- cooking spray
- 1 (12 ounce) package bacon
- 1 teaspoon butter, or as desired
- 1 (20 ounce) package frozen cubed hash brown potatoes
- salt and ground black pepper to taste
- 1 (12 ounce) package sliced fresh mushrooms
- 3 green onions, minced
- 2 cups shredded Cheddar cheese, divided
- 10 eggs
- 2 cups milk
- 1 teaspoon salt
Sausage Pasta
By sunriseko
Bring a large pot of lightly salted water to a boil
- 3/4 pound pasta
- 1 tablespoon olive oil
- 1 pound spicy Italian sausage
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 (14.5 ounce) can chicken broth
- 1 teaspoon dried basil
- 1 (14.5 ounce) can diced tomatoes
- 1 (10 ounce) package frozen chopped spinach
- 1/2 cup grated Parmesan cheese