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Fried Chicken and Onions

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Ingredients

  • 10 chicken legs and thighs
  • 1 large yellow onion sliced into rings
  • 4 c. buttermilk
  • onion powder
  • garlic powder
  • cayenne pepper
  • 4 shakes hot cause
  • salt
  • 2 c. flour
  • 1 t. black pepper
  • vegetable oil
  • 1 T. chopped parsley

Details

Preparation

Step 1

1.In a large bowl, combine chicken, onion, buttermilk, 1/2 t. onion powder, 1/2 t. garlic powder, 1/2 t. cayenne, hot saude and salt to taste.
2.Cover and set aside for at least 30 minutes
3.In a paper grocery bag, combine flour, black pepper, and a dash each of onion powder, garlic powder, cayenne, and salt.
4.In a large heavy skillet, heat oil over medium high until very hot. It should be deep enough to cover chicken halfway.
5. Drain chicken and onion rings. Shake them in a grocery bag until coated with flour mixture.
6. Transfer chicken and onion rings to skillet. Be careful not to overcrowd.
7. Fry, turning occasionally, for 10-14 minutes per side or until golden brown and fully cooked. Remove onion rings earlier to avoid overbrowning.
8. Drain chicen and onion rings on a wire rack. Sprinkle with parsley.

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