Slow Cooker Island Beef

Slow Cooker Island Beef

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (20 ounce) can unsweetened pineapple chunks in juice, undrained

  • pounds cubed beef stew meat

  • 2

    large onions, cut into wedges

  • ½

    cup beef broth

  • 3

    tablespoons red wine vinegar

  • 2

    garlic cloves, crushed

  • ¾

    teaspoon seasoned salt

  • ¾

    teaspoon ground paprika

  • ¼

    teaspoon ground black pepper

  • 1

    green bell pepper, diced

  • 1

    red bell pepper, diced

  • 3

    tablespoons brown sugar

  • tablespoons cornstarch

  • 2

    tablespoons soy sauce

  • 2

    tablespoons red wine vinegar

  • 2

    large tomatoes, cut into wedges

Directions

1.Drain the pineapple juice into a slow cooker, reserving the pineapple chunks. Place the beef, onions, beef broth, 3 tablespoons red wine vinegar, garlic, seasoned salt, paprika, and black pepper into the slow cooker with the juice. Mix well, cover, and cook on Low until the beef is tender, 6 to 6 1/2 hours. 2.Increase the setting to High and stir in green bell pepper, red bell pepper, and brown sugar. In a small bowl, mix together the cornstarch, soy sauce, and 2 tablespoons red wine vinegar until smooth; stir the mixture into the slow cooker, blending well. Cover and cook for 1 more hour. Just before serving, lightly stir in the tomatoes and reserved pineapple chunks.


Nutrition

Facebook Conversations