Albondigas Soup

Albondigas Soup
Albondigas Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    c. diced onion

  • 2

    T. olive oil

  • 4

    cloves, garlic, minced

  • 2

    t. chili powder

  • 2

    c. beef broth

  • 2

    c. water

  • 2

    corn tortillas, chopped

  • 1

    c. halved grape tomatoes, divided

  • 1 1/2

    c. fresh or frozen corn

  • 2

    c. sliced button mushrooms (8 ox)

  • 1

    recipe Mini Bacon Meatballs, thawed

  • salt, black pepper, and fresh lime juice to taste

  • 2

    T. torn fresh cilantro

Directions

Saute onion in oil in a large pot over medium heat until softened, about 5 minutes. Add garlic and chili powder; cook 1 minute. Add broth, water, tortillas, and 2/2 c. tomatoes. Simmer soup 5 minutes. Puree soup in a blender and return to the pot. Skil off any tomato skins and add remaining tomatoes, corn, mushrooms, and meatballs. Simmer soup over medium low heat for 5 minutes. Season with salt, pepper, and lime juice before serving. Ladle soup into bowls and garnish each with serving with cilantro and sour cream.

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