Chocolate Pumpkin Bread

Chocolate Pumpkin Bread
Adapted from tasteofhome.com
Chocolate Pumpkin Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from tasteofhome.com

Ingredients

  • 3-1/3

    cups all-purpose flour

  • 3

    cups sugar

  • 4

    teaspoons pumpkin pie spice

  • 2

    teaspoons baking soda

  • 1

    teaspoon salt

  • 1/2

    teaspoon baking powder

  • 4

    eggs

  • 1

    can (15 ounces) solid-pack pumpkin

  • 2/3

    cup water

  • 2/3

    cup canola oil

  • 2

    cups (12 ounces) semisweet chocolate chips

  • 1

    cup sliced almonds, toasted

Directions

In a large bowl, combine the first six ingredients. In another bowl, combine the eggs, pumpkin, water and oil; stir into dry ingredients just until moistened. Stir in chocolate chips and almonds. Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Wrap in foil and freeze for up to 3 months.

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