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Recipes
Mendocino Chicken Salad Wraps
By cheeserohan
1. Stir together chicken, grapes, onion, celery, basil, mayonnaise, salt, and pepper in a large bowl
- 1 1/2 c cubed smoked or cooked skinless chicken breast (6 oz)
- 1 c seedless grapes, halved
- 1/2 c diced red onion
- 3 thin stalks celery, diced (1 1/2 c)
- 1/4 c fresh basil leaves, cut into thin strips
- 1/4 c mayonnaise
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 c blanched slivered almonds
- 6 large flour tortillas or wraps, at room temp
- 6 large lettuce leaves
Emeril's Broccoli and Cauliflower Stir-Fry
By cheeserohan
Cook rice according to package instructions
- 1 cup long-grain white rice
- 2 Tablespoons vegetable oil
- 2 Tablespoons minced garlic
- 3/4 pound broccoli, cut into bite-size florets
- 3/4 pound cauliflower, cut into bite-size florets
- 1/2 red bell pepper, diced
- red pepper flakes
- 1/2 cup low sodium chicken broth
- 1/4 cup oyster sauce
Corn Salad with Parmesan and Chilies
By cheeserohan
Toss corn with olive oil, lemon juice, chilies and Parmesan
- Kernels from 8 ears corn (about 6 c)
- 1/4 c olive oil
- 2 Tbsp fresh lemon juice
- 2 sliced red chilies
- 2 oz shaved Parmesan
- salt
- black pepper
- 2 Tbsp fresh oregano leaves
Wacky Cake
By cheeserohan
1. Preheat oven to 350F. 2
- 1 1/2 cups all-purpose flour
- 1 cup white sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 3 heaping Tablespoons cocoa powder
- 6 Tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 Tablespoon vinegar
- 1 cup cold water
Philly Cheesesteak Pizzas
By cheeserohan
1. Preheat the broiler. Heat the olive oil in a large nonstick skillet over medium-high heat
- 3 tbs extra-virgin olive oil
- 1 small onion, halved and thinly sliced
- 1 Italian frying pepper, thinly sliced
- 1 clove garlic, minced
- 1 lb shaved or very thinly sliced beef
- 1/4 c chopped fresh parsley
- kosher salt and freshly ground pepper
- 4 whole-wheat pocketless pitas or prebaked individual-size pizza crusts
- 3 c shredded Italian cheese blend, or a mix of shredded mozzarella, provolone and Parmesan
- 1/2 c pickled sweet or hot cherry peppers
Corn and Tomato Relish
By cheeserohan
Combine corn, tomatoes, scallion, cilantro and lime juice in a large bowl
- 1 cup fresh corn kernels (from 2 ears corn)
- 1 medium tomato, diced small (1/2 cup)
- 1 scallion, thinly sliced crosswise
- 2 Tablespoons chopped fresh cilantro
- 1 Tablespoon fresh lime juice
- coarse salt and ground pepper
Spaghetti Squash with Feta
By cheeserohan
Put squash in a microwave-safe bowl; add the 1/4 c water, cover and microwave 16 minutes
- 2 halved, seeded spaghetti squash
- 1/4 c water
- 2 tbs olive oil
- 2 tbs tomato paste
- 1/2 tsp dried oregano
- pinch cinnamon
- pinch sugar
- 1/2 c water
- salt
- feta
Sweet-and-Sour Chicken with Green Beans
By cheeserohan
1. Cook rice according to package instructions
- 1 cup long-grain white rice
- 1 Tablespoon cornstarch
- 1/4 cup sugar
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 1 Tablespoon vegetable oil
- 1 1/4 pounds boneless, skinless chicken breast, cut into 1-inch pieces
- 2 bell peppers (any color), seeded and diced large
- 1/2 pound green beans, trimmed and halved
- 5 scallions, thinly sliced
- 2 -inch piece fresh ginger, peeled and minced
- 3 garlic cloves, minced
- 2 Tablespoons chopped roasted peanuts (optional)
Asian Pork with Noodles
By cheeserohan
1. Season the pork with slat and pepper
- 3 pounds boneless pork shoulder
- kosher salt and pepper
- 2 Tablespoons vegetable oil
- 4 cups chicken broth
- 1 cinnamon stick
- 1 cup soy sauce
- 5 cloves garlic, smashed
- 1/2 cup dry sherry
- 1/4 cup packed dark brown sugar
- 2 Tablespoons toasted sesame oil
- 1/2 teaspoon red pepper flakes
- 2 star anise pods
- 1 2-inch piece ginger, peeled and sliced
- 6-8 whole, dried shiitake mushrooms
- 1 pound soba or ramen noodles
- 1/4 cup water chestnuts, sliced
- 2 Fresno chile peppers, seeded and thinly sliced
- 2 scallions, sliced
- 1/4 cup fresh cilantro
Roasted Cauliflower Risotto
By cheeserohan
1. Position racks in the upper and lower thirds of the oven and preheat to 475F
- 1 head cauliflower, florets cut into 1/2-inch pieces, stems chopped
- 3 Tablespoons extra-virgin olive oil
- kosher salt and freshly ground pepper
- 1/4 cup sliced almonds
- 1/2 medium onion, finely chopped
- 1 1/2 cups short-grain Italian rice (such as arborio or vialone nano)
- 1 clove garlic, minced
- 1/2 cup dry white wine
- 3 cups low sodium chicken broth
- 2 Tablespoons unsalted butter
- 4 ounces Italian fontina cheese, grated 1 1/2 cups
- 1/2 cup roughly chopped fresh parsley