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Recipes
Herb-Crusted Standing Rib Roast
By cheeserohan
1. Put roast into a large shallow roasting pan
- Herb Rub: In a jar with a tight-fitting lid or a small bowl, mix together 2 tbs coarse salt, 2 tbs dried rosemary 1 tbs sweet paprika, 1 tsp coarsely ground black pepper, 1 tsp dried marjoram, 1/2 tsp dried thyme and 1/2 tsp rubbed sage
- 1 three-rib standing rib beef roast, usually 7 1/2 to 8 1/2 lbs, trimmed, tied
- 1 c homemade or low-sodium beef broth
- 1/2 c dry red wine
- salt, freshly ground black pepper
Apple Chips
By cheeserohan
Thinly slice apples; bake on a parchment lined cookie sheet in a 200F oven, 1 hour
- 3 apples
Creamy Pasta with Crispy Salami
By cheeserohan
Whisk eggs and Parmesan together in a large bowl
- 3 eggs
- 1 cup grated Parmesan
- 4 ounces salami, cut into 1/2 inch strips
- olive oil
- 3 crushed garlic cloves
- 3/4 pound spaghetti
- slat and pepper
Six-Ingredient Chicken Noodle Soup
By cheeserohan
1. In a large pot, combine chicken, broth, and 8 cups water
- 2 bone-in, skin-on chicken breast halves (1 1/2 pounds total
- 8 bone-in, skin-on chicken thighs (3 1/4 pounds total)
- 8 cups low-sodium chicken broth
- 4 medium carrots, cut into 1/4-inch-thick rounds
- 4 ounces spaghetti broken into 2-inch pieces, about 1 cup
- 1 cup frozen peas
- coarse salt and ground pepper
Sausage-Cauliflower Spaghetti
By cheeserohan
1. Bring a large pot of salted water to a boil
- 12 ounces spaghetti
- 3 Tablespoons extra-virgin olive oil, plus more for drizzling
- 12 ounces sweet Italian turkey sausage, casings removed
- 6 cloves garlic, sliced
- 1 small head cauliflower, broken into small florets
- 1 bunch scallions, chopped
- 1 cup grated pecorino romano or parmesan cheese
Spicy Hoisin Skirt Steak with Cucumber Salad
By cheeserohan
1. Heat grill to medium-high
- 1 cup quick-cooking brown rice
- 2 Tablespoon hoisin sauce
- 1 teaspoon Sriracha or Asian chili-garlic sauce
- canola oil, for the grill
- 1 1/2 pounds, skirt steak, cut into 4 pieces
- 1 English cucumber, halved lengthwise and thinly sliced
- 2 scallions, thinly sliced, white and green parts separated
- 1 Tablespoon rice wine vinegar
- 1/2 teaspoon sugar
- kosher salt and black pepper
- 1/4 cup salted, roasted peanuts, chopped
Horseradish-Bacon Cheese Ball
By cheeserohan
1. In a large bowl, beat cream cheese, Parmesan cheese and garlic until blended
- 2 pkg (8 oz each) cream cheese, softened
- 1 c grated Parmesan cheese
- 2 garlic cloves, minced
- 2 tbs prepared horseradish
- 1/2 c crumbled cooked bacon
- 1 green onion, finely chopped