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Recipes
Italian Wedding Soup
By cheeserohan
1. Heat the olive oil in a large pot over medium-high heat
- 1 Tablespoon extra-virgin olive oil
- 1 small onion, finely chopped
- 2 carrots, finely chopped
- 2 cloves garlic, finely chopped
- 2 teaspoons Worcestershire sauce
- 2 teaspoons chopped fresh sage
- 3 cups fat-free low-sodium chicken broth
- 1 parmesan cheese rind, plus 1 Tablespoon grated parmesan, plus more for topping
- 1/2 pound ground pork
- 3 Tablespoons bread crumbs (preferably Panko)
- 3/4 cup orzo
- 8 ounces baby spinach (about 8 cups)
Cactus Rose Cocktail
By cheeserohan
Fill a blender with ice. Add the raspberries, limeade concentrate, tequila, orange liqueur and cranberry juice coc...
- 1/2 cup frozen raspberries
- 1/2 cup frozen limeade concentrate
- 6 ounces tequila
- 3 ounces orange liqueur
- 3 ounces cranberry juice cocktail
Reinvented Russian Dressing
By cheeserohan
1. In a bowl, cover the sun dried tomatoes with boiling water
- 4 sun-dried tomato halves
- 3/4 cup plain nonfat Greek yogurt
- 1 Tablespoon extra virgin olive oil
- 2 teaspoons red wine vinegar
- 1/2 teaspoon ancho chile powder
- 3 cornichons finely chopped
- 2 Tablespoons minced red onion
- 2 teaspoons minced tarragon
- Kosher salt and freshly ground pepper
Slow Cooker Spaghetti Bolognese
By cheeserohan
1. In a 4- to 6-quart slow cooker mix together beef, tomatoes, and their juices, carrots, onion, celery, garlic, t...
- 1 pound ground beef chuck
- 1-28 ounce can whole peeled tomatoes
- 2 carrots, finely chopped
- 1 medium onion, finely chopped
- 2 celery stalk, chopped
- 2 cloves garlic, chopped
- 1/4 cup tomato paste
- 1/4 cup dry white or red wine
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 bay leaf
- kosher salt and black pepper
- 1/2 pound spaghetti
- grated parmesan, for serving
Parmesan Knots
By cheeserohan
Cut each biscuit into thirds
- 1 tube (12 oz.) refrigerated buttermilk biscuits
- 1/4 cup oil
- 3 Tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
Carbonara
By cheeserohan
Combine bacon olive oil, cloves, rosemary, jalapenos and water is a skillet over medium-high heat; cook until the ...
- 6 chopped bacon slices
- 2 Tablespoons olive oil
- 3 crushed garlic cloves
- 1/2 teaspoon minced rosemary
- 2 minced jalapenos
- 1/4 cup water
- 12 ounces cooked spaghetti
- 3 eggs
- 3/4 cup Parmesan
- 1/2 cup grated pecorino
- 2 Tablespoons chopped parsley
- pepper
Tiramisu
By cheeserohan
1. Line an 8-inch square baking dish with plastic wrap, leaving a 3-inch overhang on all sides
- 6 large egg yolks
- 3/4 cup sugar
- 3/4 cup whole milk
- 4 8-ounce containers mascarpone cheese, at room temperature
- 1 1/2 cups espresso or strong coffee, at room temperature
- 1/2 cup brandy or cognac
- 30 to 32 crisp Italian ladyfingers (savoiardi)
- 1/4 cup Dutch-process cocoa powder
- bittersweet chocolate, for shaving
Creamy Chicken and Pasta Salad
By cheeserohan
*Bring a pot of salted water to a boil
- Kosher salt
- 8 ounces tubetti or other small tube-shaped pasta
- 1 1/4 cups 2% Greek yogurt
- 1/2 cup mayonnnaise
- 2 teaspoons apple cider vinegar
- 1 teaspoon dijon mustard
- 1/3 cup chopped fresh dill
- 1 Tablespoon chooped fresh chives
- 1 rotisserie chicken
- 2 stalks celery, chopped
- 1 Kirby cucumber, peeled, halved lenghtwise, seeded and chopped
- freshly ground pepper
- 8 cups mesclun greens
Spinach Manicotti in Creamy Tomato Sauce
By cheeserohan
1. Preheat oven to 375F. In a large pot of boiling salted water, cook pasta shells according to package instructi...
- coarse salt and ground pepper
- 8 manicotti shells (from an 8-ounce package)
- 1 teaspoon extra-virgin olive oil
- 1 container (15 ounces) part-skim ricotta cheese
- 1 cup finely grated Parmesan (2 ounces)
- 1 teaspoon finely grated lemon zest
- 1 package (10 ounces) frozen spinach, thawed and squeezed dry*
- 2 cups prepared marinara sauce
- 1/4 teaspoon dried oregano
- 2 Tablespoons heavy cream
- *can substitute 1/2 pound peeled, deveined shrimp, finely chopped
Super Stuffed Potatoes
By cheeserohan
Prick potatoes in several places with a fork
- 4 small baking potatoes
- 1 pound ground beef
- 1/4 pound Velveeta, cut into 1/2 inch cubes
- 1 small tomato, chopped
- 2 green onions, sliced
- 1/2 cup sour cream