Philly Cheesesteak Pizzas

Philly Cheesesteak Pizzas
Adapted from foodnetwork.com
Philly Cheesesteak Pizzas

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Adapted from foodnetwork.com

Ingredients

  • 3

    tbs extra-virgin olive oil

  • 1

    small onion, halved and thinly sliced

  • 1

    Italian frying pepper, thinly sliced

  • 1

    clove garlic, minced

  • 1

    lb shaved or very thinly sliced beef

  • 1/4

    c chopped fresh parsley

  • kosher salt and freshly ground pepper

  • 4

    whole-wheat pocketless pitas or prebaked individual-size pizza crusts

  • 3

    c shredded Italian cheese blend, or a mix of shredded mozzarella, provolone and Parmesan

  • 1/2

    c pickled sweet or hot cherry peppers

Directions

1. Preheat the broiler. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the onion and frying pepper and cook, stirring occasionally, until slightly softened, about 5 minutes. Add the garlic and beef and cook, stirring occasionally, until the beef begins to brown, about 3 minutes. Add the parsley, 3/4 tsp salt and 1/2 tsp pepper and cook, stirring, 1 more minute. 2. Meanwhile, line a baking sheet with foil. Place the pitas on the prepared baking sheet and sprinkle each with 1/4 c cheese. Top evenly with the beef mixture and the remaining 1 c cheese. 3. Broil the pizzas until the cheese melts, about 2 minutes. Top with the cherry peppers and cut each pizza into quarters.

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