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Spaghetti Squash with Feta


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  • 2 halved, seeded spaghetti squash
  • 1/4 c water
  • 2 tbs olive oil
  • 2 tbs tomato paste
  • 1/2 tsp dried oregano
  • pinch cinnamon
  • pinch sugar
  • 1/2 c water
  • salt
  • feta


Adapted from


Step 1

Put squash in a microwave-safe bowl; add the 1/4 c water, cover and microwave 16 minutes. Let cool slightly, then scrape into strands with a fork. Heat olive oil in a skillet over medium heat. Add tomato paste, oregano, cinnamon and sugar; cook, stirring, 2 minutes. Add the 1/2 c water and bring to a simmer; season with salt. Add the squash and toss. Top with feta.


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