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Recipes

Sangria Rosada

Sangria Rosada

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In a pitcher, combine the wine, brandy, liqueur and guava nectar

  • 1 750-ml bottle dry rose wine
  • 4 ounces brandy
  • 2 ounces maraschino liqueur
  • 3 ounces guava nectar or juice
  • ice
  • 8 ounces chilled ginger ale
  • 8 orange wheels & 8 maraschino cherries
0/5 (0 Votes)

Chocolate Chip and Banana Muffins

Chocolate Chip and Banana Muffins

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1. Preheat the oven to 350F and line two 12-cup muffin tines with paper or foil liners

  • 1 1/2 cups sugar
  • 1 1/2 sticks unsalted butter, melted
  • 2 cups mashed overripe bananas, about 6
  • 3 large eggs
  • 2 3/4 cups all-purpose flour
  • 2 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup mini chocolate chips (6 ounces)
0/5 (0 Votes)

Jerk Pineapple Pork Chops

Jerk Pineapple Pork Chops

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1. Cut four 1/2-inch thick rounds from pineapple, set aside

  • 2/3 of a whole (4 pound) pineapple, peeled
  • 1 buch scallions, sliced crosswise into 1-inch pieces
  • 1/2 small banero or 1 large jalapeno chile, stemmend and seeded
  • 2 teasoons dried thyme
  • 4 garlic cloves, smashed and peeled
  • 1 1/2 teaspoons ground allspice
  • 4 bone-in pork chops (3/4-inch-thick and about 6 ounces each)
  • coarse salt and ground pepper
  • 2 Tablespoons extra-virgin olive oil
0/5 (0 Votes)

Halloween Party Mix

Halloween Party Mix

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1. Preheat oven to 325F and line a large rimmed baking sheet with parchment

  • 1 large egg white
  • 1 teaspoon Worcestershire sauce
  • 2 Tablespoons packed light brown sugar
  • 1 Tablespoon chili powder
  • 1/2 teaspoon salt
  • 5 cups popped unsalted popcorn
  • 2 cups mini pretzel twists
  • 2 cups salted roasted peanuts
  • *For nut free, add 2 extra cups of pretzels instead.
0/5 (0 Votes)

Cauliflower Risotto

Cauliflower Risotto

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1. In a medium saucepan, bring broth to a simmer; reduce heat and keep warm

  • 6 cups low-sodium chicken or vegetable broth
  • 1 Tablespoon extra-virgin olive oil
  • 1 large shallot, minced
  • 2 large celery stalks, minced
  • 1 cup Arborio or Carnaroli rice
  • 1/2 cups dry white wine, such as Pinot Grigio
  • 1 cup cauliflower puree
  • 1 teaspoon minced fresh thyme leaves
  • coarse salt and ground pepper
  • grated Parmesan, for serving
4/5 (1 Votes)

Seared-Steak Fajitas

Seared-Steak Fajitas

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1. In a shallow dish or bowl, combine steak, soy sauce and 1/4 cup lime juice

  • 3/4 pound top round steak
  • 1 Tablespoon soy sauce
  • 1/4 cup plus 1 Tablespoon fresh lime juice (from 3 limes), plus wedges for serving
  • 1 Tablespoon extra-virgin olive oil
  • 1 garlic clove, minced
  • coarse salt and ground pepper
  • 2 medium green bell peppers, seeded and thinly sliced
  • 1 large white onion, halved and thinly sliced
  • 8 corn tortillas, warmed
  • 1/2 cup grated white cheddar (2 ounces)
  • 1 large tomato, chopped
  • cilantro sprigs, for serving
0/5 (0 Votes)

Garlicky Sweet Potatoes

Garlicky Sweet Potatoes

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1. Preheat oven to 400F. Place potatoes on a large baking sheet and toss with 3 Tablespoons olive oil and salt

  • 4 medium sweet potatoes (about 1 1/2 pounds), cut lenghtwise into thick wedges
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 4 cloves garlic, finely chopped
0/5 (0 Votes)

Peppermint Snowballs

Peppermint Snowballs

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Combine room temperature cheese and milk; add 1/2 cup powdered sugar gradually

  • 2 Tablespoons cream cheese
  • 1 teaspoon milk
  • 1/2 cup powdered sugar
  • 2 Tablespoons finely crushed peppermint candy
  • 1 drop red food coloring
  • 1 cup butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 1/2 cups sifed all-purpose flour
  • 1/4 cup powdered sugar
  • 6 Tablespoons finely crushed peppermint candy
0/5 (0 Votes)

Creamy Lemon Pie

Creamy Lemon Pie

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Stir together lemon juice and condensed milk in a bowl, then fold in whipped topping until blended, 1 to 2 minutes

  • 1/2 cup lemon juice
  • 1 (14-oz) can sweetened condensed milk
  • 1 (12-oz) container frozen whipped topping, thawed
  • 1 (9-in) prepared graham cracker pie crust
0/5 (0 Votes)

Chocolate Tiramisu in a Jar

Chocolate Tiramisu in a Jar

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Cake. Heat oven to 350 F

  • Cake
  • 1 box (18.25 oz) French vanilla cake mix
  • 1 1/3 c brewed coffee, cooled slightly
  • 1/3 c vegetable oil
  • 3 eggs
  • 3 tbs unsweetened cocoa powder
  • 1/8 tsp ground cinnamon
  • Filling
  • 1 pkg (8 oz) Neufchatel cheese, softened
  • 1 1/4 c heavy cream
  • 1 container (6 oz) low-fat French vanilla yogurt
  • 5 tbs sugar
  • 8 Weck canning jars (9 oz each)
  • 1 c brewed coffee
  • 2 oz semisweet chocolate
0/5 (0 Votes)