Mendocino Chicken Salad Wraps

By cheeserohan

Ingredients

• 1 1/2 c cubed smoked or cooked skinless chicken breast (6 oz)
• 1 c seedless grapes, halved
• 1/2 c diced red onion
• 3 thin stalks celery, diced (1 1/2 c)
• 1/4 c fresh basil leaves, cut into thin strips
• 1/4 c mayonnaise
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 c blanched slivered almonds
• 6 large flour tortillas or wraps, at room temp
• 6 large lettuce leaves

Details

Adapted from all recipes.com

Preparation

Step 1

1. Stir together chicken, grapes, onion, celery, basil, mayonnaise, salt, and pepper in a large bowl. Chill, covered, at least 12 min and up to 1 day. Stir in almonds just before assembling wraps.

2. Warm tortillas briefly in microwave, if desired. Center a lettuce leaf on each tortilla. Spoon 2/3 c chicken salad onto each leaf. Fold sides over salad and roll up each wrap tightly.