Mendocino Chicken Salad Wraps

Mendocino Chicken Salad Wraps
Mendocino Chicken Salad Wraps

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    c cubed smoked or cooked skinless chicken breast (6 oz)

  • 1

    c seedless grapes, halved

  • 1/2

    c diced red onion

  • 3

    thin stalks celery, diced (1 1/2 c)

  • 1/4

    c fresh basil leaves, cut into thin strips

  • 1/4

    c mayonnaise

  • 1/2

    tsp salt

  • 1/2

    tsp black pepper

  • 1

    c blanched slivered almonds

  • 6

    large flour tortillas or wraps, at room temp

  • 6

    large lettuce leaves

Directions

1. Stir together chicken, grapes, onion, celery, basil, mayonnaise, salt, and pepper in a large bowl. Chill, covered, at least 12 min and up to 1 day. Stir in almonds just before assembling wraps. 2. Warm tortillas briefly in microwave, if desired. Center a lettuce leaf on each tortilla. Spoon 2/3 c chicken salad onto each leaf. Fold sides over salad and roll up each wrap tightly.

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