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Recipes
Velveeta Tex-Mex Beef and Potatoes
By cheeserohan
Heat oven to 350F. Brown meat with peppers and onions in large skillet; drain
- 1 pound ground beef
- 1 red pepper, chopped
- 1 onion, chopped
- 1 package taco seasoning mix
- 1/2 cup water
- 4 cups frozen cubed souther-style has browns
- 1 package (10 oz.) frozen corn
- 1/2 pound Velveeta, cut into 1/2 inch cubes
Raw Corn and Zucchini Salad
By cheeserohan
Cut off tips of corn; stand corn in a wide, shallow bowl
- 3 ears corn, husks and silks removed
- 2 medium zucchini
- 2 Tablespoons fresh lime juice
- 2 Tablespoons olive oil
- 2 Tablespoons coarsely chopped cilantro
Pizza Hummus
By cheeserohan
Heat the olive oil in a small skillet over medium-high heat
- 1 Tablespoon extra-virgin olive oil
- 1/4 cup tomato paste
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 2 to 3 cloves garlic
- 3 cups canned chickpeas, drained and rinsed, 1/2 cup liquid reserved
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- kosher salt
Shrimp Tacos with Grapefruit Salad
By cheeserohan
1. Combine the grapefruit segments, jicama, red onion, cilantro, lime juice and 1 Tbsp olive oil in a medium bowl,...
- 3 red grapefruits (2 segmented, 1 juiced)
- 1/2 small jicama, peeled and cut into matchsticks
- 1/2 small red onion, thinly sliced
- 1/2 c fresh cilantro
- juice of 1 lime, plus wedges for serving
- 2 Tbsp EVOO, plus more for the grill pan
- kosher salt and freshly ground pepper
- 8 corn tortillas
- 2 Tbsp agave syrup (or !Tbsp honey)
- 1 chipotle chile pepper in adobo sauce, chopped, plus 2 tsp sauce from the can
- 1 tsp ground cumin
- 1 lb large shrimp, peeled and deveined
Meatball Parmigiana Sliders
By cheeserohan
1. Make the meatballs: Soak bread in milk for 5 minutes
- *for the meatballs:
- 2 slices white or sandwich bread, torn into 1-inch pieces
- 1/2 cup whole milk
- 8 ounces ground beef (85% lean)
- 8 ounces ground pork
- 4 ounces ground veal
- 1/2 cup finely grated Pecorino Romano or Parmesan cheese (1 ounce)
- 3 Tablespoons coarsely chopped fresh flat-leaf parsely
- 1 garlic clove, minced
- 1 large egg
- coarse salt
- marinara sauce
- *for the sandwiches:
- 2 dozen brioche rolls, split
- 1 1/2 cups coarsely grated mozzarella cheese (5 oz.)
- 1/2 cup finely grated Pecorino Romano or Parmesan cheese (1 oz.)
- small basil leaves
Pumpkin-Swirl Cheesecake
By cheeserohan
Heat oven to 325F. Mix crumbs and butter; press onto bottom of 13x9 inch pan
- 25 ginger snaps, finely crushed (2 cups)
- 1/4 cup butter, melted
- 4 packages (8 oz. each) cream cheese, softened
- 1 cup sugar, divided
- 1 teaspoon vanilla
- 4 eggs
- 1 can canned pumpkin
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- dash ground cloves
Cucumber and Snap Pea Salad
By cheeserohan
Toss cucumber with peas, yogurt, vinegar, and caraway seeds
- 1 sliced English cucumber
- 3/4 lb. trimmed and halved sugar snap peas
- 1 c plain Greek yogurt
- 1/4 c white wine vinegar
- 1 tsp caraway seeds
- salt
- black pepper
Fast Spicy Fries
By cheeserohan
Preheat oven to 450F. Line a rimmed baking sheet with aluminum foil
- 5 cups frozen thin-cut French fries
- 1 Tablespoon Montreal steak seasoning
- 1 Tablespoon kosher salt
Baked German Pancake with Blueberry-Banana Topping
By cheeserohan
1. Heat oven to 450F. Brush about 1 Tablespoon of the oil over bottom and up sides of two 10- or 12-inch cast iro...
- Blueberry-Banana Topping:
- 2 Tablespoons vegetable oil
- 6 large eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 1 cup flour
- 1/2 stick (1/4 cup) unsalted butter, melted
- 1 pint blueberries
- 1/2 cup confectioners' sugar
- 1 Tablespoon lemon juice
- 1 large banana, peeled, diced
Angel Food Cake Tiramisu
By cheeserohan
1. Slice cake into 1-inch cubes; place in a bowl
- 1 angel food cake, store-bought or homemade
- 2 tbs brewed strong coffee
- 2 tbs brandy
- 2 tbs creme de cacao
- 7 oz reduced-fat cream cheese, at room
- 1 1/4 c part-skim ricotta
- 3/4 c confectioners' sugar
- 2 tbs unsweetened cocoa