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Recipes
Peppermint Bark
By cheeserohan
Melt the white chocolate in a double boiler over medium heat or in a microwave, stirring every 30 seconds, until sm...
- 12 ounces good quality white chocolate, chopped
- 24 hard peppermint candies
- 1/2-3/4 teaspoon peppermint extract
Pulled Chicken with Apple-Cucumber Slaw
By cheeserohan
1. Shred chicken, discarding skin and bones
- 1 rotisserie chicken (about 2 1/2 pounds)
- 1 Granny Smith apple, cut into matchsticks
- 2 English cucumbers, cut into matchsticks
- 2 scallions (green parts only), thinly sliced
- 1/4 cup mayonnaise
- 3 Tablespoons Dijon mustard
- 2 Tablespoon cider vinegar
- 1/4 cup honey
- coarse salt and ground pepper
- 4 hamburger buns
Sausage Orecchiette
By cheeserohan
1. Bring a large pot of water to boling
- 1 pound orecchiette
- 1 pound Italian sausage, casings removed
- 1 package sliced white or brown mushrooms
- 1/2 cup dry white wine
- 1/4 teaspoon black pepper
- 2 cups loosely packed basil leaves, torn up
- 1/3 grated Parmesan
Falafel-Crusted Chicken with Hummus Slaw
By cheeserohan
1. Preheat the oven to 425F
- cooking spray
- 3 skinless, boneless chicken breasts (about 1 1/4 pounds), sliced into 1/4-inch wide strips
- 1 Tablespoon extra-virgin olive oil
- 1/2 cup falafel mix
- 2 whole wheat pitas, halved
- 6 Tablespoons hummus
- grated zest and juice of 1 lemon
- 1/2 teaspoon harissa or other hot chile paste
- 4 cups shredded cole slaw mix
- 6 radishes, halved and thinly sliced
- 1 cup chopped fresh parsley
- kosher salt
Slow-Cooker Carne Guisada
By cheeserohan
1. Season beef with salt and pepper
- 2 1/2 pounds beef chuck roast or bottom round, cut into 1-inch pieces
- coarse salt and ground pepper
- 2 Tablespoons vegetable oil
- 1 medium white onion, diced medium
- 1 medium green bell pepper, seeded and diced medium
- 1 large jalapeno, seeded and diced small
- 5 garlic cloves, roughly chopped
- 1 1/2 teaspoons ground cumin
- 3/4 teaspoon dried oregano
- 6 Tablespoons all-purpose flour
- 1 3/4 cups low-sodium chicken broth
- 1 can (14 ounces) diced tomatoes
- 2 bay leaves
- flour tortillas, warmed, grated cheddar and cilantro for serving
Mandarin Chicken Salad
By cheeserohan
Dressing: In a small bowl, whisk together all ingredients
- Dressing:
- 2 tsp salt
- 1 tsp pepper
- 1/2 c red wine vinegar
- 6 tbsp corn oil
- 1/4 c sugar
- Salad:
- 4 or 5 mandarins, peeled and separated
- 4 skinless, boneless chicken breasts, cooked and chopped
- 1 head iceberg lettuce, cored and chopped
- 1 c petite frozen peas
- 1/2 c chopped cilantro
- 1/2 c toasted slivered almonds
- 1/4 c toasted sesame seeds
- 2 c maifun rice noodles, cooked per package instructions
"Debris" Po'boys
By cheeserohan
Using the tip of a sharp paring knife, make 20 evenly spaced small slits about 1 1/2 inches deep all over the pot r...
- 1 boneless beef chuck roast (about 3 lb.)
- 10 cloves garlic, peeled and cut in 1/2 lengthwise
- 1 1/2 tsp. salt
- 3/4 tsp. ground black pepper
- 2 Tbl. vegetable oil
- 1 c. beef broth
- 1 to 2 long po'boy or French bread loaves
- mayonnaise for dressing sandwiches
- 10 oz. grated provolone cheese
- very thinly sliced tomatoes, for dressing sandwiches
- thinly sliced dill pickles, for dressing sandwiches
- red hot sauce, for dressing sandwiches, optional
The Ultimate Lady's Cheesy Mac and Cheese - Paula Deen
By cheeserohan
Preheat oven to 350F. In a large pot, ring water to a boil
- 2 cups dried elbow macaroni (4 cups cooked)
- 1/3 cup grated cheddar
- 1/3 cup grated Swiss
- 1/3 cup grated jack
- 1/3 cup grated colby
- 1/3 cup grated muenster
- 1/3 cup grated gouda
- 1/2 cup sour cream
- 4 Tablespoons butter, cut into pieces
- 6 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup milk
- nonstick spray
Pumpkin-Spice-Latte-Cake
By cheeserohan
1. Preheat oven to 350F. Butter a 9-by-2-inch round cake pan
- 1 stick unsalted butter, melted, plus more for pan
- 1 3/4 c unbleached all-purpose flour
- 2 tsp baking powder
- 4 tsp instant espresso powder
- 1 1/2 tsp pumpkin-pie spice
- 3/4 tsp kosher salt
- 2 large eggs, room temperature
- 3/4 c pure pumpkin puree
- 3/4 c granulated sugar
- 1/2 c packed light-brown sugar
- 2/3 c whole milk, room temperature
- 1 1/2 c heavy cream
- 3 Tbsp confectioners' sugar
Pumpkin Cheescake Bars
By cheeserohan
1. Preheat oven to 350F. Line and 8-inch-squar pan with foil so that foil overhangs sides
- Crust:
- 20 creme-filled chocolate sandwich cookies
- 2 1/2 Tablespoons unsalted butter, melted
- Filling:
- 2 8-ounce packages cream cheese, at room temperature
- 1 cup sugar
- 1 cup canned pumpkin puree
- 3 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 3 Tablespoons all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt