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cheeserohan

BLT Lobster Rolls

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BLT Lobster Rolls 0 Picture

Ingredients

  • 1/3 1/3 1/3 c mayonnaise
  • 1 1 1 tsp lemon zest
  • 7 7 7 Tbsp butter
  • 1 1/2 1 1/2 1/2 tsp tomato paste
  • 1/4 1/4 1/4 tsp smoked paprika
  • 1 1 1 lb cooked lobster, cut into bite size pieces
  • 4 4 4 top-split brioche or hot dog buns
  • Little Gem lettuce leaves
  • 2 2 2 thick-cut slices bacon - cooked until crispy, then chopped
  • Quartered cherry tomatoes and finely chopped fresh chives, for garnish

Details

Preparation

Step 1

1. In a small bowl, whisk the mayonnaise and zest.

2. In a medium saucepan, whisk 5 Tbsp butter, the tomato paste, and paprika over low heat until the butter melts, about 3 min. Add the lobster. Stir until warmed through, about 2 min; season lightly with salt.

3. In a large skillet, melt the remaining 2 Tbsp butter over medium-high heat; cook the buns, flat-side down, until toasted, 3 to 5 min per side.

4. Spread the buns with the lemon mayonnaise. Line with lettuce. To be with the lobster. Sprinkle with the bacon, tomatoes and chives.

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