BLT Lobster Rolls

BLT Lobster Rolls
BLT Lobster Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3 1/3

    1/3 c mayonnaise

  • 1 1

    1 tsp lemon zest

  • 7 7

    7 Tbsp butter

  • 1 1/2 1 1/2

    1/2 tsp tomato paste

  • 1/4 1/4

    1/4 tsp smoked paprika

  • 1 1

    1 lb cooked lobster, cut into bite size pieces

  • 4 4

    4 top-split brioche or hot dog buns

  • Little Gem lettuce leaves

  • 2 2

    2 thick-cut slices bacon - cooked until crispy, then chopped

  • Quartered cherry tomatoes and finely chopped fresh chives, for garnish

Directions

1. In a small bowl, whisk the mayonnaise and zest. 2. In a medium saucepan, whisk 5 Tbsp butter, the tomato paste, and paprika over low heat until the butter melts, about 3 min. Add the lobster. Stir until warmed through, about 2 min; season lightly with salt. 3. In a large skillet, melt the remaining 2 Tbsp butter over medium-high heat; cook the buns, flat-side down, until toasted, 3 to 5 min per side. 4. Spread the buns with the lemon mayonnaise. Line with lettuce. To be with the lobster. Sprinkle with the bacon, tomatoes and chives.

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