Cheeserohan's profile page
Recipes
Sheila's Party Punch
By cheeserohan
Stir together the undiluted grape juice concentrate, lemon juice and lime juice
- 4 12-oz. cans white grape juice concentrate, thawed
- 1/2 cup lemon juice
- 2 Tablespoons lime juice
- 2 2-liter bottles seltzer
- 1 2-liter bottle lemon-lime soft drink
Parmesan-Baked Salmon
By cheeserohan
Preheat oven to 400F. Mix mayo, cheese, and pepper until well blended; set aide
- 1/4 cup mayonnaise
- 2 Tablespoons Parmesan cheese
- 1/8 teaspoon cayenne
- 4 salmon fillets (1 lb.), skin removed
- 2 teaspoons lemon juice
- 10 Ritz crackers, crushed
Rhodes Bread Caramel Apple Pie
By cheeserohan
Cut each roll into four pieces and arrange in a sprayed 12-inch deep dish pizza pan
- 12 Rhodes™ Cinnamon Rolls or 12 Rhodes Anytime!™ Cinnamon Rolls thawed, but still cold
- 1 large granny smith apple, peeled and diced
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup graham cracker crumbs
- 2 tablespoons chopped pecans
- 1 packet cream cheese frosting (included with cinnamon rolls)
- 3 tablespoons caramel ice cream topping
Apple Crisp
By cheeserohan
Preheat oven to 400 degrees F
- 6 McIntosh apples, peeled and diced into 1/2-inch pieces
- 1/2 lemon, juiced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground or freshly grated nutmeg
- 2 Tablespoons granulated sugar
- 1/2 cup flour or fine graham cracker crumbs
- 1/2 cup brown sugar
- 1 pint vanilla ice cream
Cheesy Chicken & Salsa Skillet
By cheeserohan
Cooked pasta as directed on package
- 2 cups multigrain penne pasta, uncooked
- 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
- 1 1/4 cups salsa
- 1 cup frozen corn, thawed
- 1 large green pepper, cut into short thin strips
- 1 cup shredded four cheese Mexican style cheese
Banana-Rum Sundaes
By cheeserohan
Beat cream and sugar until soft peaks form
- 1/2 cup heavy cream
- 1 Tablespoon sugar
- 1 pint vanilla ice cream
- 2 sliced bananas
- 1/4 cup chopped toasted pecans
- 1/4 cup dark rum
Carrot Spoon Bread
By cheeserohan
Preheat oven to 350F. Butter a 2-quart baking dish
- 3 cups packed finely grated carrots (1 1/4 pounds)
- 3 Tablespoons water
- 1 1/2 cups all-purpose flour (spooned and leveled)
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon coarse salt
- 1 cup packed light brown sugar
- 4 large eggs
- 1/2 cup (1 stick) unsalted butter, melted and cooled
Strawberry Margarita Salad
By cheeserohan
1. Whisk all vinaigrette ingredients except oil in small bowl until combined
- Vinaigrette:
- 2 Tablespoons lime juice
- 1 1/2 teaspoons orange liqueur, such as Triple Sec, or orange juice
- 1 1/2 teaspoons tequila or margarita mix
- 1 1/2 teaspoons minced shallots
- 1 teaspoon white wine vinegar
- 1/2 teaspoon grated lime peel
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup olive oil
- Salad:
- 9 cups baby spinach (about 9 oz.)
- 1 1/2 cups strawberries, halved or sliced if large
- 1 avocado, chopped
Raisin and Oat Scones
By cheeserohan
Preheat oven to 400F. In a medium bowl, whisk together flours, baking powder, salt, brown sugar, oats, raisins, an...
- 3/4 cup all-purpose flour (spooned and leveled)
- 3/4 cup whole-wheat flour (spooned and levled)
- 2 teaspoons baking powder
- 1/2 teaspoon coarse salt
- 3 Tablespoons packed dark-brown sugar
- 1/2 cup rolled oats (not quick-cooking)
- 1/2 cup raisins or dried cherries
- 2 teaspoons fennel seeds (optional)
- 3 Tablespoons unsalted butter, melted
- 1 large egg, lightly beaten
- 1 cup buttermilk
Old Bay Battered Fish with Creamed Corn
By cheeserohan
1. In a large cast-iron skillet, heat 1 in of oil over medium to medium-high until a deep-fry thermometer register...
- canola oil, for frying
- 4 ears corn
- 4 Tbsp butter
- 1 red onion finely chopped
- 1 rib celery, finely chopped
- 2 Tbsp fresh thyme, chopped
- 1 jalapeno, finely chopped
- 2 cloves garlic, finely chopped
- salt and pepper
- 1/4 c creme fraiche
- hot sauce
- 1 c flour
- 1/4 c fine cornmeal or corn flour
- 2 Tbsp Old Bay seasoning
- 1 tsp hot paprika or cayenne
- 1/2 c pale beer
- 1/4 c seltzer or club soda
- 1 Tbsp white vinegar
- 4 fillets of haddock, cod or other white fish, each cut into 2 pieces
- lime wedges