Mackenzielester's profile page
Recipes
Ranch Burgers
By mackenzielester
"The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments
- 2 pounds lean ground beef
- 1 (1 ounce) package ranch dressing mix
- 1 egg, lightly beaten
- 3/4 cup crushed saltine crackers
- 1 onion, chopped
Whole Wheat Buttermilk Pancakes
By mackenzielester
Cooking Light magazine
- 3/4 cup all purpose flour
- 3/4 cup whole wheat flour
- 3 T sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups low-fat buttermilk
- 1 T vegetable oil
- 1 large egg
- 1 large egg white
- Cooking spray
PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake
By mackenzielester
Calories 320 Total fat 20 g Fiber 1g
- 2 cups HONEY MAID Graham Cracker Crumbs
- 6 Tbsp. butter, melted
- 3 Tbsp. sugar
- 4 pkg. (8 oz. each) PHILADELPHIA, 1/3 Less Fat than Cream Cheese, softened
- 3/4 cup sugar
- 1 pkg. (12 oz.) frozen mixed berries (strawberries, raspberries, blueberries and blackberries), thawed, drained
- 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
Banana Cake
By mackenzielester
This recipe is from Food Network
- • 1 1/2 cup sugar
- • 1/2 cup solid vegetable shortening
- • 2 eggs, separated
- • 2 or 3 bananas, mashed
- • 1 teaspoon baking soda
- • 1 cup sour milk or buttermilk
- • 2 1/4 cups flour
- • 1 teaspoon baking powder
- • 1/2 teaspoon salt
- • 1 teaspoon vanilla
Sushi Salad
By mackenzielester
Recipe from Abby's boss..
- 1 cup sushi rice
- 1 yellow bell pepper, diced
- 1 red bell pepper, diced
- 1 orange bell pepper, diced
- 1 cucumber, unpeeled, cut into thin slices and then cut slices into quarters
- 1 avocado, diced
- 1 package imitation crab
- 1/2 cup low sodium soy sauce
- 1-2 tsp wasabi (or more to taste)
- Seaweed wraps
Banana Bread
By mackenzielester
Food Network recipe
- • 1 cup granulated sugar
- • 8 tablespoons (1 stick) unsalted butter, room temperature
- • 2 large eggs
- • 3 ripe bananas
- • 1 tablespoon milk
- • 1 teaspoon ground cinnamon
- • 2 cups all-purpose flour
- • 1 teaspoon baking powder
- • 1 teaspoon baking soda
- • 1 teaspoon salt
Grilled Spicy Teriyaki Drumsticks
By mackenzielester
HEAT greased grill to medium heat
- 1/3 cup KRAFT CATALINA Dressing
- 1/3 cup Teriyaki sauce
- 4 cloves Garlic, minced
- 1 tsp. Ground ginger
- 1 tsp. Sesame oil
- 16 Chicken drumsticks (3 lb.)
- 1/4 cup BULL'S-EYE Texas Style Barbecue Sauce
In-N-Homage Animal-Style Salad
By mackenzielester
PER SERVING (1 salad, entire recipe): 240 calories, 2g fat, 967mg sodium, 38g carbs, 12g fiber, 17g sugars, 23g pro
- 4 cups chopped romaine lettuce
- 1 large tomato, chopped
- 2 tbsp. roughly chopped dill pickle
- 1/2 cup chopped onion
- 1 Boca Original Vegan Meatless Burger
- 1 tsp. yellow mustard
- 2 tbsp. shredded fat-free cheddar cheese
- 2 tbsp. fat-free Thousand Island dressing
Jewish Coffee Cake
By mackenzielester
This is another recipe from my Grandma
- Sift Together:
- 1 C Crisco
- 2 cups sugar
- 4 eggs – beat in one at a time and beat well
- 3 C flour
- 2 tsp. vanilla
- 1/2 tsp salt
- 3 tsp. baking powder (rounded) – Add alternating with
- 1 cup milk
- Topping:
- 1 C finely chopped nuts
- 3/4 cup brown sugar
- 3 T cinnamon
Southwest Stuffed Chicken
By mackenzielester
1. Flatten chicken to /18-in
- 6 (4 ounce) boneless skinless chicken
- breast halves
- 6 ounces Monterey Jack cheese, cut into
- 2 -inch x 1/2-inch sticks
- 2 (4 ounce) cans chopped green chilies,
- drained
- 1/2 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 3/4 cup all-purpose flour
- 1/2 cup butter or margarine, melted