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HG The Great Cake Debate

HG The Great Cake Debate

By

Why make cake with eggs and oil when there are TONS of better options? Cake mix with diet soda? Just egg substitute...

  • Ingredients:
  • CAKE MIX + NO-SUGAR-ADDED APPLESAUCE
  • PER SERVING (1 piece, 1/12th of cake): 179 calories, 3.25g fat, 299mg sodium, 36g carbs, 0.5g fiber, 21.5g sugars, 1.5g protein -- POINTS® value 4*
  • One 18.25-oz. box One 18.25-oz. box moist-style cake mix
  • 1 cup 1 cup no-sugar-added applesauce
  • Directions:
  • Preheat oven to 350 degrees.
  • MAKES 12 SERVINGS
  • Best Flavor: Yellow cake mix. It goes perfectly with the fruity taste of the sauce.
  • The Texture: VERY moist and fluffy. A+!
  • The Taste: AMAZING!!!! Sweet and slightly apple-y. Two YUMS up...
  • CAKE MIX + DIET SODA
  • PER SERVING (1 piece, 1/12th of cake): 171 calories, 3.25g fat, 301mg sodium, 34g carbs, <0.5g fiber, 19g sugars, 1.5g protein -- POINTS® value 4*
  • Ingredients:
  • One 18.25-oz. box One 18.25-oz. box moist-style cake mix
  • One 12-oz. can One 12-oz. can diet soda
  • Directions:
  • Preheat oven to 350 degrees.
  • Combine ingredients in a large bowl. Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.)
  • MAKES 12 SERVINGS
  • Best Flavor Combo: Yellow cake mix + diet cream soda. Runners-up include lemon cake mix + diet lemon-lime soda and devil's food cake mix + diet cherry cola.
  • The Texture: Moist and light.
  • The Taste: Pretty darn impressive! However, if you're sensitive to the sweetener in diet soda, you may notice a slight aftertaste... especially if you use cola of any kind.
  • CAKE MIX + CANNED PURE PUMPKIN
  • PER SERVING (1 piece, 1/12th of cake): 183 calories, 3.5g fat, 301mg sodium, 37g carbs, 1.25g fiber, 20.5g sugars, 2g protein -- POINTS® value 4*
  • Ingredients:
  • One 18.25-oz. box One 18.25-oz. box moist-style cake mix
  • One 15-oz. can One 15-oz. can pure pumpkin
  • Directions:
  • Preheat oven to 400 degrees.
  • MAKES 12 SERVINGS
  • Best Flavor: Devil's food cake mix is CLEARLY a classic choice. (Hello?! Yum Yum Brownie Muffins!) But spice cake mix... WOW. Yellow and white cake mixes, sadly, do not work as well.
  • The Texture: Thick and dense in the BEST possible way. Brownie-like, in the case of the devil's food; the spice cake reminded us of pumpkin bread!
  • The Taste: No one would ever guess this is guilt-free in any way. It's delicious!
  • CAKE MIX + FAT-FREE LIQUID EGG SUBSTITUTE
  • PER SERVING (1 piece, 1/12th of cake): 181 calories, 3.25g fat, 337mg sodium, 34.5g carbs, <0.5g fiber, 19.5g sugars, 3.5g protein -- POINTS® value 4*
  • Ingredients:
  • One 18.25-oz. box One 18.25-oz. box moist-style cake mix
  • 1 cup 1 cup fat-free liquid egg substitute (like Egg Beaters Original)
  • Directions:
  • Preheat oven to 350 degrees.
  • MAKES 12 SERVINGS
  • Best Flavor: Egg sub is like the little black dress of cake companions; it goes well with everything.
  • The Taste: Good! But it's not our favorite. That one's up next...
  • CAKE MIX + FAT-FREE GREEK YOGURT
  • PER SERVING (1 piece, 1/12th of cake): 180 calories, 3.25g fat, 306mg sodium, 34.5g carbs, <0.5g fiber, 20g sugars, 3.5g protein -- POINTS® value 4*
  • Ingredients:
  • One 18.25-oz. box One 18.25-oz. box moist-style cake mix
  • 1 cup 1 cup fat-free plain Greek yogurt (like Fage Total 0%)
  • Directions:
  • Preheat oven to 350 degrees.
  • MAKES 12 SERVINGS
  • Best Flavor: Devil's food cake mix. Hands down.
  • The Texture: The word "velvety" comes to mind... Super moist and decadent! Kind of like a brownie-cake hybrid.
  • The Taste: YUMMY! Everyone who tried this loved it. There wasn't any yogurt taste at all... just pure cake-tastic deliciousness!
5/5 (1 Votes)

Four Cheese Margherita Pizza

Four Cheese Margherita Pizza

By

"These delicious four cheese pizzas are bursting with flavor, and ready in under one hour

  • 1/4 cup olive oil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon sea salt
  • 8 Roma tomatoes, sliced
  • 2 (12 inch) pre-baked pizza crusts
  • 8 ounces shredded Mozzarella cheese
  • 4 ounces shredded Fontina cheese
  • 10 fresh basil leaves, washed, dried
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup crumbled feta cheese
4/5 (1 Votes)

Hot Beef & Mushroom Appetizer

Hot Beef & Mushroom Appetizer

By

This is from Taste of Home recipe collection

  • 2 medium onions
  • 1/4 cup butter
  • 8 oz cream cheese softened
  • 1/2 lb. mushrooms, chopped
  • 1 pkg (4.5 oz) dried beef, chopped
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp. garlic powder
  • Crackers
5/5 (1 Votes)

Zippy Summer Shrimp

Zippy Summer Shrimp

By

Heat the oil in a large skillet over high heat; cook and stir the garlic in the oil until translucent

  • 1/3 cup extra-virgin olive oil
  • 3 cloves garlic, sliced
  • 1 teaspoon red pepper flakes
  • 2 teaspoons paprika
  • 2 pounds shell-on deveined jumbo shrimp
  • 1/4 cup lemon juice
  • 2 tablespoons chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
0/5 (0 Votes)

Cheesy Beef Tostadas

Cheesy Beef Tostadas

By

Calories 380 Total fat 13 g Dietary fiber 8 g

  • 4 flour tortillas (6 inch)
  • 2 tsp. chili powder, divided
  • 1/2 lb. extra lean ground beef
  • 1 can (15 oz.) no-salt-added black beans, drained, rinsed
  • 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
  • 1/2 cup shredded romaine lettuce
  • 1 large tomato, chopped
  • 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
0/5 (0 Votes)

HG's Hot Stack Morning Sliders

HG's Hot Stack Morning Sliders

By

Slice roll into three wedges

  • 1 Arnold Select/Oroweat Sandwich Thins roll (preferably Honey Wheat)
  • 1 slice fat-free American cheese
  • 1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
  • 3 slices (about 2 oz.) Canadian bacon
4.7/5 (3 Votes)

Pork Eggrolls

Pork Eggrolls

By

Taste of Home 2002

  • 1/2 lb ground pork
  • 3/4 cup shredded cabbage
  • 1/2 cup chopped celery
  • 4 green onions, sliced
  • 3 T vegetable oil
  • 1/2 cup salad shrimp, chopped
  • 1/2 cup water chestnuts, chopped
  • 1/2 cup bean sprouts, chopped
  • 1 garlic clove, minced
  • 2-3 T soy sauce
  • 1 t sugar
  • 8 refrigerated egg roll wrappers
  • Vegetable oil for frying
5/5 (1 Votes)

Mushroom Tarts

Mushroom Tarts

By

Preheat oven to 400 degrees

  • 1 lb mushrooms
  • 1 T olive oil
  • 4 green onions, chopped
  • 3 T parsley
  • 1/2 tsp minced garlic
  • 1/2 tsp salt
  • 1/3 tsp pepper
  • 1 T lemon juice
  • 1/2 cup ricotta cheese
  • 1/4 c bread crumbs
0/5 (0 Votes)

Garlic and Ranch Turkey Burgers

Garlic and Ranch Turkey Burgers

By

"Garlic and ranch flavored turkey burgers are a quick and delicious recipe for families on the go

  • 1 pound ground turkey
  • 1 (1 ounce) package ranch dressing mix
  • 1 egg
  • 3 cloves garlic, minced
  • 1/4 cup Worcestershire sauce
  • seasoned salt and pepper to taste
0/5 (0 Votes)

Vanilla Cake Donuts

Vanilla Cake Donuts

By

My Grandma used to make these donuts

  • 2 1/4 cups flour
  • 2 tsp baking powder
  • 1 c sugar
  • 1 tsp salt
  • 1/4 tsp nutmeg
  • 1 T softened shortening (Crisco)
  • 2 eggs
  • 1 tsp vanilla
  • 3/4 cup milk
4/5 (1 Votes)