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Three-Cheese Chicken Penne Pasta Bake

Three-Cheese Chicken Penne Pasta Bake

By

I don't put the spinach in this recipe and my husband loves it!

  • 1-1/2 cups multi-grain penne pasta, uncooked
  • 1 pkg. (9 oz.) fresh spinach leaves
  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 tsp. dried basil leaves
  • 1 jar (14-1/2 oz.) spaghetti sauce
  • 1 can (14-1/2 oz.) diced tomatoes, drained
  • 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
  • 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
4/5 (1 Votes)

Creamy Baked Ziti

Creamy Baked Ziti

By

HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt

  • 4 cups ziti pasta, uncooked
  • 1 jar (26 oz.) marinara sauce
  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
  • 1/3 cup KRAFT Grated Parmesan Cheese
5/5 (1 Votes)

Pecorino crackers

Pecorino crackers

By

This recipe is from Food network's Giada De Laurentiis: There’s a lot of flavor in these little crackers, which a...

  • • 1 1/4 cups grated pecorino Romano
  • • 1/2 teaspoon salt
  • • 1/4 teaspoon freshly ground black pepper
  • • 1/8 teaspoon cayenne
  • • 1 stick unsalted butter, softened
  • • 1 cup all-purpose flour
0/5 (0 Votes)

Chicken Parmesan Bundles

Chicken Parmesan Bundles

By

Calories 410 Total fat 21 g Dietary fiber 4 g

  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
  • 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
  • 1 egg
  • 10 RITZ Crackers, crushed (about 1/2 cup)
  • 1-1/2 cups spaghetti sauce, heated
0/5 (0 Votes)

Grilled and stuffed portobello mushrooms with Gorgonzola

Grilled and stuffed portobello mushrooms with Gorgonzola

By

Giada De Laurentiis

  • 2 tablespoons olive oil, plus 1/4 cup
  • 12 ounces turkey sausage, casings removed
  • 2 cloves garlic, minced
  • 1/2 cup mascarpone cheese, at room temperature
  • 2 tablespoons freshly chopped thyme leaves
  • 2 tablespoons fresh chopped oregano leaves
  • 3/4 cup plain bread crumbs
  • 1 cup (4 ounces) Gorgonzola
  • 1/2 teaspoon kosher salt, plus extra for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus extra for seasoning
  • 6 large portobello mushrooms, stems removed
0/5 (0 Votes)

Marinated Pork Fried Rice

Marinated Pork Fried Rice

By

Good ole Betty Crocker

  • ½ pound pork tenderloin
  • ¼ cup unsweetened pineapple juice
  • ½ t grated gingerroot or ¼ tsp ground ginger
  • ¼ tsp red pepper sauce
  • 1 garlic clove, finely chopped
  • 1 medium onion, chopped
  • 1 small red bell pepper, cut into thin strips
  • 2 T soy sauce – reduced sodium
  • 3 cups cold cooked white rice
0/5 (0 Votes)

Apple zeppole with cinnamon whipped cream

Apple zeppole with cinnamon whipped cream

By

Giada De Laurentiis

  • 1 large apple, peeled and grated (about 1 1/2 cups)
  • 1/4 cup sugar
  • 1 stick butter
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 1 cup flour
  • 4 eggs
  • 1 cup whipping cream
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon cinnamon
  • Olive oil for frying
0/5 (0 Votes)

HG's Fluffy-Good Zucchini Nut Muffins

HG's Fluffy-Good Zucchini Nut Muffins

By

Preheat oven to 350 degrees

  • 1 1/2 cups shredded zucchini (about 1 large zucchini)
  • 1 cup whole-wheat flour
  • 1/2 cup all-purpose flour
  • 2/3 cup Splenda No Calorie Sweetener (granulated)
  • 1/3 cup brown sugar (not packed)
  • 1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
  • 1/2 cup unsweetened applesauce
  • 3 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
  • 3 tbsp. crushed walnuts, divided
  • 1 1/2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 tsp. vanilla extract
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • Serving Size: 1 muffin
  • Calories: 147
  • Fat: 3.5g
  • Sodium: 246mg
  • Carbs: 25g
  • Fiber: 2.5g
  • Sugars: 7g
  • Protein: 4.5g
  • POINTS® value 3*
4/5 (1 Votes)

Apricot Glazed Pork Roast

Apricot Glazed Pork Roast

By

This recipe is for your crockpot

  • 1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
  • 1 jar (18 ounces) apricot preserves
  • 1 large onion, chopped (about 1 cup)
  • 2 tablespoons Dijon-style mustard
  • 1 boneless pork loin roast (about 4 pounds)
0/5 (0 Votes)

Slow-Cooker Lasagna

Slow-Cooker Lasagna

By

BROWNmeat in large skillet; drain

  • 1 lb. ground beef
  • 1 jar (24 oz.) spaghetti sauce
  • 1 cup water
  • 1 container (15 oz.) POLLY-O Original Ricotta Cheese
  • 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided
  • 1/4 cup KRAFT Grated Parmesan Cheese, divided
  • 1 egg
  • 2 Tbsp. chopped fresh parsley
  • 6 lasagna noodles, uncooked
4/5 (1 Votes)