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Recipes

HG's Fluffy-Good Zucchini Nut Muffins

HG's Fluffy-Good Zucchini Nut Muffins

By

Preheat oven to 350 degrees

  • 1 1/2 cups shredded zucchini (about 1 large zucchini)
  • 1 cup whole-wheat flour
  • 1/2 cup all-purpose flour
  • 2/3 cup Splenda No Calorie Sweetener (granulated)
  • 1/3 cup brown sugar (not packed)
  • 1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
  • 1/2 cup unsweetened applesauce
  • 3 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
  • 3 tbsp. crushed walnuts, divided
  • 1 1/2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 tsp. vanilla extract
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
5/5 (2 Votes)

Slow Cooker Fruit, Nuts, and Spice Oatmeal

Slow Cooker Fruit, Nuts, and Spice Oatmeal

By

"This delicious and creamy oatmeal is slow-cooked overnight with apples, cinnamon, cranberries, almonds, and pecans

  • 2 cups steel cut oats
  • 2 cups diced apple
  • 1 cup dried cranberries
  • 1/2 cup slivered almonds
  • 1/2 cup chopped pecans
  • 3 cups water
  • 1 cup milk
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons butter
4.5/5 (2 Votes)

Cheesy Hash Skillet

Cheesy Hash Skillet

By

COOK bacon in large nonstick skillet on medium heat until crisp

  • 6 slices OSCAR MAYER Bacon
  • 1 small onion, chopped
  • 4 cups (1/2 of 32-oz. pkg.) frozen Southern-style hash browns
  • 1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
  • 6 eggs
0/5 (0 Votes)

Spinach Artichoke Dip

Spinach Artichoke Dip

By

This is a Cooking Light recipe

  • 2 cups shredded part-skim mozzarella cheese, divided
  • 1/2 cup fat free sour cream
  • 1/4 cup grated fresh Parmesan cheese, divided
  • 1/4 tsp. black pepper
  • 3 garlic cloves, crushed
  • 14 *14 oz artichoke hearts, drained and chopped
  • 8 oz. 1/3 less fat cream cheese, softened
  • 8 oz fat free cream cheese, softened
  • 10 oz pkg. frozen chopped spinach, thawed, drained and squeezed dry
  • Tortilla chips
0/5 (0 Votes)

Dee's Roast Pork for Tacos

Dee's Roast Pork for Tacos

By

"This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'

  • 4 pounds pork shoulder roast
  • 2 (4 ounce) cans diced green chilies,
  • drained
  • 1/4 cup chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon taco seasoning
  • 2 teaspoons minced garlic
  • 1 1/2 teaspoons salt, or to taste
0/5 (0 Votes)

Peanut Butter cocoa

Peanut Butter cocoa

By

I haven't made this recipe myself

  • 2 cups milk
  • 2 T honey
  • Pinch of cinnamon
  • 1 1/2 t vanilla
  • 2-3 T p. butter
  • Add hot chocolate
0/5 (0 Votes)

Pretzel Salad

Pretzel Salad

By

This has been a family favorite for years

  • Crust:
  • 2 2/3 c crushed pretzels
  • ¾ c melted butter
  • 3 T sugar
  • Bake 10 minutes at 350
  • Mix together:
  • 2 - 8 oz cream cheese
  • 8 oz cool whip
  • 1 c sugar
  • Spread over crust.
  • 2 3oz strawberry jello
  • 2 16 oz frozen strawberries
  • Boiling water
0/5 (0 Votes)

Balsamic Roasted Pork Loin

Balsamic Roasted Pork Loin

By

"Just four ingredients will produce the tastiest pork loin you've ever had

  • 2 tablespoons steak seasoning rub
  • 1/2 cup balsamic vinegar
  • 1/2 cup olive oil
  • 2 pounds boneless pork loin roast
4/5 (2 Votes)

Taco Dip

Taco Dip

By

Mix sour cream and cream cheese; add taco seasoning

  • 8 oz cream cheese
  • 8 oz sour cream
  • 1 pkg taco seasoning
  • Lettuce
  • Tomatoes
  • Cheese
  • Salsa
0/5 (0 Votes)

Scrambled Egg Muffins

Scrambled Egg Muffins

By

1. In a skillet, cook the sausage over medium heat until no longer pink; drain

  • 1/2 pound bulk pork sausage
  • 12 eggs
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/2 cup shredded Cheddar cheese
3.6/5 (7 Votes)