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Recipes
Butterbeer Cupcakes
By Suzolson
Preheat oven to 350 degrees F
- 2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed dark brown sugar
- 3 eggs
- 1 1/2 teaspoons vanilla
- 1 teaspoon butter flavoring
- 1/2 cup buttermilk
- 1/2 cup cream soda
Southwestern Pineapple Pork Chops Recipe
By Suzolson
Sprinkle pork chops with pepper blend
- 4 boneless pork loin chops (5 ounces each)
- 1/2 teaspoon garlic pepper blend
- 1 tablespoon canola oil
- 1 can (8 ounces) unsweetened crushed pineapple, undrained
- 1 cup medium salsa
- Minced fresh cilantro
Herbed Fish and Red Potato Chowder
By Suzolson
Melanie Barnard, Cooking Light NOVEMBER 2006
- 2 bacon slices
- 3 cups diced red potato (about 1 pound)
- 1 cup chopped onion
- 3 tablespoons all-purpose flour
- 2 (8-ounce) bottles clam juice
- 2 cups 2% reduced-fat milk
- 1 tablespoon chopped fresh thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 ounces skinless halibut fillets, cut into 1-inch pieces
- 2 tablespoons chopped fresh flat-leaf parsley
Best Chocolate Chip Cookies
By Suzolson
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Pineapple Squares
By Suzolson
Preheat oven to 375. Combine the sugar, corn starch and salt in a saucepan
- 1/2 cup sugar
- 1/4 tsp salt
- 2-1 lb 14 oz cans pineapple chunks
- 1 pkg yeast
- 1 cup margarine
- 3 Tbsp. corn starch
- 1 beaten egg yolk
- 2/3 cup milk
- 1 Tbsp Sugar
- 4 egg yolks
- 4 cups flour
Bubba's Jambalaya
By Suzolson
Heat a large pot over medium-high heat
- 6 slices bacon, cut into 1 inch pieces
- 1 cup chopped celery
- 1 green bell pepper, seeded and chopped
- 1 onion, chopped
- 1/2 pound cubed cooked ham
- 1/2 pound cubed cooked chicken
- 1/2 pound cubed smoked sausage
- 2 (14.5 ounce) cans crushed tomatoes, with liquid
- 2 cups beef broth
- 2 cups chicken broth
- 1 teaspoon dried thyme
- 2 teaspoons Cajun seasoning
- 2 cups uncooked white rice
- 1/2 pound salad shrimp
Chicken Pasta I
By Suzolson
Amount Per Serving Calories: 185 | Total Fat: 1
- 3 cups mostaccioli
- 3 skinless, boneless chicken breast halves
- 1/4 onion, chopped
- 3 fresh mushrooms, sliced
- 2 tablespoons Italian seasoning
- 1 (14.5 ounce) can diced tomatoes
- salt and pepper to taste
- 2 tablespoons grated Parmesan cheese
Barb's Corn Casserole
By Suzolson
From Aunt Pat's friend Barb
- 1 can cream style corn
- 1 can whole kernel corn
- 1/4 cup onion, finely chopped
- 8 oz sour cream
- 2 eggs
- 1/2 stick butter
- 1 box Jiffy Corn Muffin Mix
- 1 cup shredded cheddar, divided
Low Calorie Baked Herbed Fish
By Suzolson
Spray glass baking dish with cooking spray
- 1 pound of flounder, rinsed
- 4 teaspoons of Mrs. Dash (any flavor)
- 1 teaspoon of garlic powder
- 2 teaspoons of margarine
Butterscotch Cream Pie
By Suzolson
Preheat oven to 375 degrees F (190 degrees C)
- 2 cups milk
- 1/3 cup all-purpose flour
- 1 cup brown sugar
- 1/4 teaspoon salt
- 3 egg yolks
- 3 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 6 egg whites
- 1/4 teaspoon cream of tartar
- 2 tablespoons confectioners' sugar
- 1 (9 inch) unbaked pie crust