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Butterbeer Cupcakes

Butterbeer Cupcakes

By

Preheat oven to 350 degrees F

  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed dark brown sugar
  • 3 eggs
  • 1 1/2 teaspoons vanilla
  • 1 teaspoon butter flavoring
  • 1/2 cup buttermilk
  • 1/2 cup cream soda
4.4/5 (30 Votes)

Southwestern Pineapple Pork Chops Recipe

Southwestern Pineapple Pork Chops Recipe

By

Sprinkle pork chops with pepper blend

  • 4 boneless pork loin chops (5 ounces each)
  • 1/2 teaspoon garlic pepper blend
  • 1 tablespoon canola oil
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 1 cup medium salsa
  • Minced fresh cilantro
4.7/5 (7 Votes)

Herbed Fish and Red Potato Chowder

Herbed Fish and Red Potato Chowder

By

Melanie Barnard, Cooking Light NOVEMBER 2006

  • 2 bacon slices
  • 3 cups diced red potato (about 1 pound)
  • 1 cup chopped onion
  • 3 tablespoons all-purpose flour
  • 2 (8-ounce) bottles clam juice
  • 2 cups 2% reduced-fat milk
  • 1 tablespoon chopped fresh thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 ounces skinless halibut fillets, cut into 1-inch pieces
  • 2 tablespoons chopped fresh flat-leaf parsley
4.9/5 (7 Votes)

Best Chocolate Chip Cookies

Best Chocolate Chip Cookies

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons hot water
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts
4.4/5 (24 Votes)

Pineapple Squares

Pineapple Squares

By

Preheat oven to 375. Combine the sugar, corn starch and salt in a saucepan

  • 1/2 cup sugar
  • 1/4 tsp salt
  • 2-1 lb 14 oz cans pineapple chunks
  • 1 pkg yeast
  • 1 cup margarine
  • 3 Tbsp. corn starch
  • 1 beaten egg yolk
  • 2/3 cup milk
  • 1 Tbsp Sugar
  • 4 egg yolks
  • 4 cups flour
4/5 (1 Votes)

Bubba's Jambalaya

Bubba's Jambalaya

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Heat a large pot over medium-high heat

  • 6 slices bacon, cut into 1 inch pieces
  • 1 cup chopped celery
  • 1 green bell pepper, seeded and chopped
  • 1 onion, chopped
  • 1/2 pound cubed cooked ham
  • 1/2 pound cubed cooked chicken
  • 1/2 pound cubed smoked sausage
  • 2 (14.5 ounce) cans crushed tomatoes, with liquid
  • 2 cups beef broth
  • 2 cups chicken broth
  • 1 teaspoon dried thyme
  • 2 teaspoons Cajun seasoning
  • 2 cups uncooked white rice
  • 1/2 pound salad shrimp
4.5/5 (17 Votes)

Chicken Pasta I

Chicken Pasta I

By

Amount Per Serving Calories: 185 | Total Fat: 1

  • 3 cups mostaccioli
  • 3 skinless, boneless chicken breast halves
  • 1/4 onion, chopped
  • 3 fresh mushrooms, sliced
  • 2 tablespoons Italian seasoning
  • 1 (14.5 ounce) can diced tomatoes
  • salt and pepper to taste
  • 2 tablespoons grated Parmesan cheese
0/5 (0 Votes)

Barb's Corn Casserole

Barb's Corn Casserole

By

From Aunt Pat's friend Barb

  • 1 can cream style corn
  • 1 can whole kernel corn
  • 1/4 cup onion, finely chopped
  • 8 oz sour cream
  • 2 eggs
  • 1/2 stick butter
  • 1 box Jiffy Corn Muffin Mix
  • 1 cup shredded cheddar, divided
0/5 (0 Votes)

Low Calorie Baked Herbed Fish

Low Calorie Baked Herbed Fish

By

Spray glass baking dish with cooking spray

  • 1 pound of flounder, rinsed
  • 4 teaspoons of Mrs. Dash (any flavor)
  • 1 teaspoon of garlic powder
  • 2 teaspoons of margarine
4.7/5 (3 Votes)

Butterscotch Cream Pie

Butterscotch Cream Pie

By

Preheat oven to 375 degrees F (190 degrees C)

  • 2 cups milk
  • 1/3 cup all-purpose flour
  • 1 cup brown sugar
  • 1/4 teaspoon salt
  • 3 egg yolks
  • 3 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 6 egg whites
  • 1/4 teaspoon cream of tartar
  • 2 tablespoons confectioners' sugar
  • 1 (9 inch) unbaked pie crust
4.6/5 (24 Votes)