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Recipes
Ham and Beans and More
By Suzolson
Place the beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight
- 1 pound dried Great Northern beans, sorted and rinsed
- 4 cups water
- 1/4 cup celery, chopped
- 1 small onion, chopped
- 2 bay leaves
- 1/4 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 leeks (bulb only), cut in half lengthwise
- 1 pound cooked ham, cut into bite-size pieces
- 5 slices bacon
- 4 cups chicken stock
- 1 pinch sea salt to taste
- 1 pinch fresh ground black pepper to taste
Turkey Stew with Peppers and Mushrooms
By Suzolson
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- 4 Tbsp olive oil
- 1 large onion, sliced, abut 2 cups
- 2-4 bell peppers of various colors, sliced thinly
- 2 large cloves garlic, minced
- 1 teaspoon hot Hungarian paprika or few dashes cayenne pepper
- 1 Tbsp Hungarian sweet paprika
- 1 1/2 to 2 pounds skinless, boneless turkey thigh or breast, cut into large chunks
- 4 ounces mushrooms, sliced thinly
- 1 14-ounce can of plum tomatoes with juice
- 1 Tbsp Worcestershire sauce
- 1 Tbsp lemon juice
- 1 teaspoon fresh rosemary, minced
- Freshly ground black pepper to taste
- Salt
- 2 teaspoons cornstarch
- 3/4 cup plain yogurt
Corned Beef and Cabbage
By Suzolson
Place the onion, potatoes and carrots in a 5-qt
- 1 medium onion, cut into wedges
- 4 large red potatoes, quartered
- 1 pound baby carrots
- 3 cups water
- 3 garlic cloves, minced
- 1 bay leaf
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
- 1/2 teaspoon pepper
- 1 corned beef brisket with spice packet (2-1/2 to 3 pounds), cut in half
- 1 small head cabbage, cut into wedges
Grandma Edna's Cajun Pork Recipe
By Suzolson
Finely chop vegetables. In a large skillet, saute vegetables in butter until tender
- 1 small onion
- 1 celery rib
- 1 small green pepper
- 3 tablespoons butter
- 3 garlic cloves, minced
- 2 teaspoons dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon each salt, white pepper and pepper
- 1/2 teaspoon ground mustard
- 1/2 teaspoon hot pepper sauce
- 1 boneless whole pork loin roast (4 pounds)
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Party's Beer Bread
By Suzolson
Mix and pour into greased bread pan
- 3 cups self rising flour
- 3 tbsp sugar
- 1 can room temp beer
Bacon Cheese Potatoes (Slow Cooked)
By Suzolson
Line crockpot with foil, leaving enough to cover the potatoes when finished
- 1/4 pound bacon, diced
- 2 medium onions, thinly sliced
- 4 medium potatoes, thinly sliced
- 1/2 pound cheddar cheese, thinly sliced
- salt and pepper
- butter
- Green Onions (optional)
Crock Pot Chicken Ranch Tacos
By Suzolson
This set-it-and-foget-it recipe is great for days when you want to put a home-cooked meal on the table but don't ha...
- 12 ounces boneless skinless chicken breasts
- 1 package dry ranch seasoning mix
- 1 package dry taco seasoning mix
- 2 cups fat-free chicken broth
- 12 taco shells
- 1 cup lettuce, shredded
- 1 small red onion, diced
- 1/2 cup salsa
- 1/2 cup reduced fat sour cream
Dogs in a Sweater
By Suzolson
Separate breadstick dough; roll each piece into a 15-in
- 1 tube (11 ounces) refrigerated breadsticks
- 12 Popsicle sticks
- 12 hot dogs
- Ketchup, mustard and/or ranch dressing
Speedy Lentil & Bean Casserole
By Suzolson
This is a really quick dinner to make
- 1 tablespoon olive oil
- 1 large onion, diced
- 2 stalks celery, sliced
- 1 (19 ounce) can kidney beans, drained and rinsed
- 1 (19 ounce) can lentils, drained and rinsed
- 1 (19 ounce) can tomatoes, drained
- 1/2 teaspoon dried rosemary or 1/2 teaspoon dried thyme
- pepper, to taste
- 1 1/2 cups shredded low-fat cheddar cheese or 1 1/2 cups shredded part-skim mozzarella cheese
Steak Sandwich Kabobs Recipe
By Suzolson
Sprinkle beef with steak seasoning
- 1 pound beef top sirloin steak, cut into 1-inch cubes
- 1 teaspoon steak seasoning
- 1 medium sweet red pepper, cut into 1-inch chunks
- 6 ounces focaccia bread, cut into 1-inch cubes
- 1 medium onion, cut into 1-inch chunks
- 1 tablespoon olive oil
- 3 slices provolone cheese, cut into strips
- 2 cups deli coleslaw
- 1/2 cup chopped walnuts