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Recipes
Asian Orange Chicken
By Suzolson
Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-h...
- Sauce:
- 1 1/2 cups water
- 2 tablespoons orange juice
- 1/4 cup lemon juice
- 1/3 cup rice vinegar
- 2 1/2 tablespoons soy sauce
- 1 tablespoon grated orange zest
- 1 cup packed brown sugar
- 1/2 teaspoon minced fresh ginger root
- 1/2 teaspoon minced garlic
- 2 tablespoons chopped green onion
- 1/4 teaspoon red pepper flakes
- 3 tablespoons cornstarch
- 2 tablespoons water
- Chicken:
- 2 boneless, skinless chicken breasts, cut into 1/2 inch pieces
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons olive oil
Crepes
By Suzolson
You can do SO much with a crepe
- 1 cup flour
- 1 1/2 cups milk
- 2 eggs
- 1 teaspoon vegetable oil
- 1/4 teaspoon salt
Apple Butter
By Suzolson
Cook apples in cider until tender
- 2 dozen medium apples, quartered (about 6 pounds)
- 2 quarts sweet cider
- 3 cups suger
- 1 1/2 tablespoons ground cinnamon
- 1/2 teaspoon ground cloves
Tuscan Pork Loin
By Suzolson
1.Tie kitchen string around pork in three places so it doesn’t flatten while roasting
- 1 3-pound pork loin, trimmed
- 1 teaspoon kosher salt
- 3 cloves garlic, crushed and peeled
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon freshly grated lemon zest
- 3/4 cup dry vermouth, or white wine
- 2 tablespoons white-wine vinegar
Ranch Crockpot Pork Chops
By Suzolson
Quickly seared pork chops finished off in a crockpot with Ranch seasonings and served with mashed potatoes
- 4 pork chops, about 1/2" thick
- Oil for browning
- 1 tablespoon homemade ranch dressing mix or you can use a store bought packet
- 1 can (10 ounce) cream of chicken soup or you can make your own
- Mashed Potatoes, for the side
Quinoa Stir-Fry With Vegetables and Chicken
By Suzolson
Place quinoa in a small saucepan with 3/4 cup water and 1/4 tsp salt
- 3/4 cupquinoa, rinsed
- 1/2 teaspoonsalt, divided
- 1 tablespoonvegetable oil
- 1 small carrot, thinly sliced
- 1 medium red bell pepper, cored, seeded and chopped
- 2 teaspoonsgrated ginger
- 1 clove garlic, sliced
- 1 small red chile, chopped (optional)
- 2 cupssnow peas, trimmed
- 1/4 teaspoonblack pepper
- 1 egg, beaten
- 4 ozgrilled chicken breast, chopped
- 2 scallions, chopped
- 1/2 cupcilantro
- 1 tablespoonsoy sauce
Salted Caramel Chocolate Cheesecake Cake
By Suzolson
For the cheesecake: 1.Preheat oven to 325 degrees
- 2 pkg (8oz each) cream cheese, softened
- 2/3 cup granulated sugar
- pinch of salt
- 2 large eggs
- 1/3 cup sour cream
- 1/3 cup heavy cream
- 1 tsp vanilla
- 1 recipe chocolate layer cake (9inch layers)- homemade or cake mix is fine
- 1 cup unsalted butter, softened
- 1/2 cup caramel sauce (homemade caramel sauce or jarred is fine)
- 4 cup powdered sugar
- 2 Tbsp milk
- 1/2 tsp kosher salt
- 4 oz dark chocolate
- 1/3 cup heavy cream
- 2 Tbsp caramel sauce
- pinch of kosher salt
All-Day Meatball Stew Recipe
By Suzolson
Place the meatballs, potatoes, carrots, onion and mushrooms in a 5- or 6-qt
- 2 packages (12 ounces each) frozen fully cooked Italian meatballs
- 5 medium potatoes, peeled and cubed
- 1 pound fresh baby carrots
- 1 medium onion, halved and sliced
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 2 cans (8 ounces each) tomato sauce
- 1 can (10-1/2 ounces) condensed beef broth, undiluted
- 3/4 cup water
- 3/4 cup dry red wine or beef broth
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 tablespoons all-purpose flour
- 1/2 cup cold water
Chicken Kabobs Mexicana
By Suzolson
In a shallow dish, mix together olive oil, cumin, chopped cilantro, and lime juice
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 2 tablespoons chopped fresh cilantro
- 1 lime, juiced
- salt and ground black pepper to taste
- 2 skinless, boneless chicken breast halves - cut into 1 inch cubes
- 1 small zucchini, cut into 1/2-inch slices
- 1 onion, cut into wedges and separated
- 1 red bell pepper, cut into 1 inch pieces
- 10 cherry tomatoes
Grilled Fajitas Recipe
By Suzolson
In a large resealable plastic bag, combine the first nine ingredients; add steak
- 1 beef flank steak (about 1 pound)
- 1 envelope onion soup mix
- 1/4 cup canola oil
- 1/4 cup lime juice
- 1/4 cup water
- 2 garlic cloves, minced
- 1 teaspoon grated lime peel
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1 medium onion, thinly sliced
- Green, sweet red and/or yellow peppers, julienned
- 1 tablespoon canola oil
- 8 flour tortillas (8 inches), warmed
- Sour cream and lime wedges, optional