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Recipes
Black Beans and Pork Chops
By Suzolson
Season pork chops with desired amount of pepper
- 4 bone-in pork chops
- ground black pepper
- 1 tablespoon olive oil
- 1 (15 ounce) can black beans, with liquid
- 1 cup salsa
- 1 tablespoon chopped fresh cilantro
Root Beer Pulled Pork
By Suzolson
Sprinkle roast with garlic salt and pepper
- 2 pound pork roast
- 0.5 teaspoon garlic salt
- 0.5 teaspoon black pepper
- 1.25 cups onion, sliced
- 0.75 cups root beer
- 0.25 cups ketchup
- 2 Tablespoon tomato paste
- 0.5 Tablespoon lemon juice
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon honey
- 1 Tablespoon flour
Slow Cooker Loaded Potato Soup
By Suzolson
Directions To a 6 or 7-quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt...
- inch to 3/4
- inch pieces (about 7 medium potatoes, 8
- 9 cups) 1 medium yellow onion, finely diced (1 cup) 3 (14.5 oz) cans low
- sodium chicken broth 1 cup evaporated milk Salt and freshly ground black pepper, to taste 1/3 cup butter 1/3 cup all
- purpose flour 1/2 cup sour cream 1 1/2 cups shredded cheddar cheese (6 oz) 9 oz bacon, cooked and diced or crumbled 4 green onions, diced
Angela's Awesome Enchiladas
By Suzolson
Place the chicken in a large pot and add water to cover
- 2 pounds skinless, boneless chicken breast meat - cut into chunks
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 1/4 cups sour cream
- 1/4 teaspoon chili powder
- 1 tablespoon butter
- 1 small onion, chopped
- 1 (4 ounce) can chopped green chilies, drained
- 1 (1.25 ounce) package mild taco seasoning mix
- 1 bunch green onions, chopped, divided
- 1 cup water
- 1 teaspoon lime juice
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 5 (12 inch) flour tortillas
- 3 cups Cheddar cheese, shredded, divided
- 1 (10 ounce) can enchilada sauce
- 1 (6 ounce) can sliced black olives
Frito Corn Salad
By Suzolson
I tried this at a Christmas brunch the quilt guild had
- 2 cans yellow kernel corn, drained
- 1/2 red bell pepper, sliced and chopped
- 1/2 green bell pepper, sliced and chopped
- 1/2 purple onion, chopped
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 5 ounces of chili cheese flavor Frito corn chips
Candy Bar Pie
By Suzolson
Preheat oven to 350°F. Place pie crust in a 9” pie plate, crimping as desired
- 1 pie crust, from a pack of two or homemade
- 1 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup flour
- 1 cup candy bars (I used 8 miniature Reese’s Peanut Butter Cups, about 15 mini Rolos, and a handful of M&Ms to make 1 cup)
- Extra candy for the top of the pie
Low Calorie Sloppy Joes
By Suzolson
Brown turkey using back of wooden spoon to crumble meat; drain fat
- 12 ounces of ground turkey
- 4 teaspoons of vegetable oil
- 2 cup of chopped celery
- 2 cup of chopped onions
- 2 cup of chopped green bell pepper
- 8 ounces of kidney beans, drained and rinsed
- 1 cup of tomato puree
- 2 tablespoon of firmly packed brown sugar
- 4 hamburger buns, cut in half and toasted
Spicy Sweet Potato Chips Recipe
By Suzolson
Cut sweet potatoes into very thin slices; soak in cold water for 30 minutes
- 2 medium sweet potatoes, peeled
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- Oil for deep-fat frying
My Own Mickmack
By Suzolson
Amount Per Serving Calories: 169 | Total Fat: 10
- 1 cup leftover cooked pinto beans
- 1 cup leftover cooked macaroni
- 1 cup leftover ground sausage
- 1 large onion, chopped and sauteed
- 1 (14.5 ounce) can diced tomatoes
- 1 teaspoon chopped fresh parsley
- 1 teaspoon ground cayenne pepper
- 1 tablespoon chopped garlic
- salt and pepper to taste
Copycat Texas Roadhouse Bread Rolls
By Suzolson
In the bowl of a stand mixer, add yeast, milk and honey
- 4 1/2 teaspoons active dry yeast (2 packets)
- 2-1/2 cups warm milk (110° to 115°)
- 1/2 cup good honey
- 8 tablespoons butter, melted (divided)
- 2 large eggs, room temperature
- 1 tablespoon kosher salt
- 8-9 cups all-purpose flour