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Ranch Crockpot Pork Chops


Quickly seared pork chops finished off in a crockpot with Ranch seasonings and served with mashed potatoes. Enjoy!

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Rate this recipe 4.5/5 (24 Votes)


  • 4 pork chops, about 1/2" thick
  • Oil for browning
  • 1 tablespoon homemade ranch dressing mix or you can use a store bought packet
  • 1 can (10 ounce) cream of chicken soup or you can make your own
  • Mashed Potatoes, for the side


Servings 4
Preparation time 15mins
Cooking time 240mins
Adapted from


Step 1

Quickly brown the pork chops on both sides over medium high heat in a little bit of oil. Don't completely cook them, just give them a quick sear.

Place them in your crock pot and sprinkle with the ranch dressing mix. Pour the soup over the top. Cook on LOW heat for 5-6 hours, or on HIGH heat for 3-4 hours.

Serve with hot mashed potatoes. Enjoy!


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