Crock Pot Chicken Ranch Tacos

By Suzolson

This set-it-and-foget-it recipe is great for days when you want to put a home-cooked meal on the table but don't have a lot of time. Crock pot chicken shredded for tacos.

Ingredients

• 12 ounces boneless skinless chicken breasts
• 1 package dry ranch seasoning mix
• 1 package dry taco seasoning mix
• 2 cups fat-free chicken broth
• 12 taco shells
• 1 cup lettuce, shredded
• 1 small red onion, diced
• 1/2 cup salsa
• 1/2 cup reduced fat sour cream

Details

Servings 6
Preparation time 5mins
Cooking time 245mins
Adapted from laaloosh.com

Preparation

Step 1

Put chicken, chicken broth, taco seasoning and ranch seasoning into a crock pot and cook on low for 4 to 6 hours.

Shred chicken with two forks.

Divide chicken and taco fixings evenly amongst the taco shells.