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Recipes
Simple Smoked Sausage Chili
By Suzolson
Make this Simple Smoked Sausage Chili recipe for dinner
- 14 ounce package smoked sausage, cut into half moon slices
- 1/4 cup diced onion
- 1/4 cup diced bell pepper, any variety
- 1 (15.5-ounces) can Bush's Chili Beans, any variety
- 1 (14.5-ounces) can Diced Tomatoes with Basil, Garlic, and Oregano
- 1 teaspoon chili powder
Enchiladas Suizas
By Suzolson
Makeovers add your rating Add a comment Makes: Add to My Recipes Directions Position a rack in the upper thir...
- 1/2 cup vegetable oil
- 1 small white onion, finely chopped
- 1 clove garlic, chopped
- 1 jalapeno chile, thinly sliced crosswise
- 1 teaspoon ground cumin
- 1/2 pound tomatillos - husks removed; fruit rinsed and chopped
- Salt and pepper
- 3/4 cup sour cream, plus more for serving
- 1 cup (packed) cilantro leaves
- 4 cups shredded roast chicken
- 10 small 6-inch corn tortillas
- 6 ounces (1 1/2 cups) shredded monterey jack
- 2 cups shredded romaine lettuce
Sloppy Joe Tater Tot Casserole
By Suzolson
Sloppy Joe's and tater tots together is heaven! Everyone will love this dish, great for any occasion
- 1 pound ground beef
- 1 red bell pepper, diced
- 1/2 sweet onion, diced
- 1 can corn, drained
- 1 can Manwich Bold Sloppy Joe Sauce
- 2 ounces cream cheese
- 8 ounces cheddar cheese, grated
- 16 ounces tater tots
- chives, for sprinkling on top as desired
Ramen Noodle Salad
By Suzolson
Mix salad ingredients. Mix the dressing together and pour over salad
- Salad:
- 1 pkg 10 oz cabbage shredded
- 2 pkg Ramen Noodles Crushed
- 5 green onions
- 5 oz sunflower seeds
- 4 oz toasted slivered almonds
- 4 chicken breasts
- Topping:
- 1/3 cup vinegar
- 1/2 cup canola oil
- 1/2 cup sugar or to taste
- 2 pkts of Ramen seasoning
Shrimp Lemon Pepper Linguini
By Suzolson
Bring a large pot of lightly salted water to a boil
- 1 (8 ounce) package linguine pasta
- 1 tablespoon olive oil
- 6 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup white wine
- 1 lemon, juiced
- 1/2 teaspoon lemon zest
- salt to taste
- 2 teaspoons freshly ground black pepper
- 1 pound fresh shrimp, peeled and deveined
- 1/4 cup butter
- 3 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh basil
Corn Dog Casserole
By Suzolson
Preheat oven to 400 degrees F (200 degrees C)
- 2 tablespoons butter
- 2 cups thinly sliced celery
- 1 1/2 cups sliced green onion
- 1 1/2 pounds vegetarian hot dogs
- 2 eggs, beaten
- 1 1/2 cups milk
- 2 teaspoons rubbed sage
- 1/4 teaspoon ground black pepper
- 2 (8.5 ounce) packages dry corn bread mix
- 2 cups shredded Cheddar cheese, divided
Tex Mex Chicken Pot Pie
By Suzolson
Chicken Pot Pie with a cornbread crust
- 2 chicken breast halves cut into chunks
- 2 TBSP EVOO
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped red pepper
- 1/4 cup AP flour
- 1 TBSP salt
- 1 tsp oregano
- 2 TBSP cumin
- 1 TBSP paprika
- 2 TBSP dried cilantro
- 2 cups skim milk
- 1/2 cup low sodium chicken broth
- 1 can chili beans with mild sauce
- 1 can whole kernel corn drained
- 1 box cornbread mix
- 1 egg
- 2/3 milk
- 4 oz shredded pepper jack cheese
Funnel Cakes (Amish Recipe)
By Suzolson
Combine eggs, milk, and brown sugar
- 2 eggs, lightly beaten
- 1 1/2 cups milk
- 1/4 cup packed brown sugar
- 2 cups AP Flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- oil
- powdered sugar
Baked Cheeseburger-Stuffed Shells Betty Crocker
By Suzolson
Original Recipe found on https://bettycrocker
- 8 oz uncooked jumbo pasta shells
- 1 lb ground beef
- 1 tablespoon Worcestershire sauce
- 2 teaspoons seasoned salt
- 1/2 cup shredded Cheddar cheese (4 oz)
- 1/2 cup tomato sauce
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 1 jar (16 oz) Cheddar cheese sauce
- Shredded lettuce, chopped tomatoes, pickles, chopped onion, as desired
Black Bean and Corn Quesadillas
By Suzolson
Heat oil in a large saucepan over medium heat
- 2 teaspoons olive oil
- 3 tablespoons finely chopped onion
- 1 (15.5 ounce) can black beans, drained and rinsed
- 1 (10 ounce) can whole kernel corn, drained
- 1 tablespoon brown sugar
- 1/4 cup salsa
- 1/4 teaspoon red pepper flakes
- 2 tablespoons butter, divided
- 8 (8 inch) flour tortillas
- 1 1/2 cups shredded Monterey Jack cheese, divided