Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 tsp each salt and cayenne pepper
- 3/4 lb medium-sized, peeled raw shrimp
- 1 tbsp canola oil
- 3 large garlic cloves
- 3/4 cup sliced green onion
- 1-1/2 cup snow peas; strings removed
- 4 cups chopped vegetables, such as red or green pepper, carrots, celery, brocolli
- 2 tbsp chicken or vegetable broth
- 1 tbsp lemon zest
Details
Servings 6
Preparation
Step 1
Toss shrimp with salt & cayenne. Heat oil, on high, in non-stick pan. Sauté shrimp,
stirring often, about 2 minutes. Remove shrimp. In the same pan, sauté garlic and
green onions for about 1 minute. Add peas, vegetables and chicken broth. Reduce
heat to medium and cook for about 3 minutes, until vegetables are crisp-tender.
Return shrimp to pan, with lemon zest and cook for 1 more minute. Serve with rice.
You'll also love
- Macadamia and Panko Crusted Cod 0/5 (0 Votes)
- The Melting Pot Shrimp Marinade 0/5 (0 Votes)
Review this recipe