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Recipes
DELUXE EGG SALAD
By Bug7
Salad
- 2 tablespoon butter, room temperature
- 3 ounces cream cheese, room temperature
- 2 tablespoons celery, minced
- 1 tablespoon mayonnaise
- 1 teaspoon onion, grated
- 1 teaspoon sugar
- 1/2 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 hard boiled eggs. finely chopped or squished with a fork
- Croissants or bread
- paprika
- dill pickle
AMISH COOKIES
By Bug7
Cookies
- 1 cup butter
- 1 cup vegetable oil
- 1 cup sugar
- 1 cup confectioners sugar
- 2 large eggs
- 1 teaspoon vanilla
- 4 -1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
MEXICAN SPAGHETTI
By Bug7
Mexican Spaghetti
- 6 oz. thin spaghetti
- 1 lb ground beef
- 1 small onion, chopped
- 1/2 bell pepper, chopped
- 1 small can whole kernal corn
- 1 package taco seasonings
- 3/4 cup water
- 1/2 cup salsa
- 1-1/2 cups shredded colby jack cheese
COLD FUDGE CAKE
By Bug7
Cake
- 1-1/2 cups butter, melted
- 1-1/2 cups flour
- 1 cup chopped walnuts, divided
- 2 packages instant chocolate pudding
- 3 cups milk
- 12 ounces cream cheese
- 1 cup confectioners sugar
- 1 container of cool whip
EASY PIZZA DIP
By Bug7
Easy Pizza Dip
- 8 ounce cream cheese, softened
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1 cup shredded blend pizza cheese
- 1 cup grated parmesan cheese
- 1 cup pizza sauce
BLUEBERRY BETTYLU
By Bug7
Blueberry Cobbler
- 4 cups blueberries
- 2 teaspoons cinnamon
- 2 teaspoon lemon
- 3/4 cup flour
- 3/4 cup sugar
- 6 tablespoon butter
FRITTATA MUFFIN RECIPE
By Bug7
Frittata Muffin
- 6 eggs
- 1/2 milk
- 1 cup shredded cheese
- 3/4 cup red pepper
- 2 tablespoons onion
- celery salt
- seasoned salt
- dill weed
- parsley
VEGGIE TORTELLINI SOUP
By Bug7
Soup-Taste of Home
- 3 medium carrots, chopped
- 1 large onion, chopped
- 1 tablespoon olive oil
- 4 cloves of garlic, minced
- 2 cans (14-1/2 ounce) vegetable broth
- 4 plum tomatoes, chopped
- 2 cups refrigerated cheese tortellini
- 1/3 cup chopped spinach
- 1 teaspoon fresh rosemary
- 1/4 teaspoon pepper
- 1 tablespoon red wine vinegar
MAMIE EISENHOWER FUDGE RECIPE
By Bug7
Fudge Recipe
- 1 tablespoon plus 1/2 cup butter
- 3 milk chocolate candy bars (2-7 ounce) 1.55 ounce broken into pieces
- 4 cups semi sweet chocolate chips (24 ounces)
- 1 jar marshmallow creme ( 7 ounces)
- 1 can evaporated milk ( 12 ounce)
- 4-1/2 cups sugar
- 2 cup chopped walnuts
BEST CHOCOLATE CHIP COOKIES
By Bug7
Cookies
- 3/4 cup butter, at room temperature
- 1 cup dark brown sugar
- 1/2 cup sugar
- 1 tablespoon vanilla
- 2-3/4 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-12 oz chocolate chips