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Recipes
TASTEE ONION CHIP DIP RECIPE
By Bug7
Dip
- 1-16 oz large cottage cheese
- 1/4 cup milk
- 1-16 oz sour cream
- 1/2 teaspoon black pepper
- dash of cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic salt
- 1/4 teaspoon celery salt
- 1 package lipton onion soup mix
BEEF PASTY
By Bug7
Beef Pasty
- Dough:
- 3 cups flour
- 2/3 cup cold water
- 1/2 cup cold butter
- cubed 1/2 cup shortening
- 1 teaspoon salt
- 1 egg, lightly beaten
- Beef Filling:
- 8 oz ground beef
- 1 russet potato, peeled and diced
- l large carrot, peeled and diced
- 1/2 cup white onion peeled and diced
- 1/2 teaspoon butter, chopped
- 1/2 teaspoon thyme, rosemary
- 1/2 teaspoon kosher salt
CHEESY BAKED HASH BROWN PATTY
By Bug7
Hash Browns
- 4 red potatoes
- 1/2 butter, melted
- 1 cup cheddar cheese, shredded
- 2 eggs, whisked
- 1/4 cup chives, chopped
- 1 tablespoon garlic salt
- 1 teaspoon oregano
- 1/2 teaspoon pepper
CHOCOLATE CHIP BUTTER BARS
By Bug7
Bars
- 1 cup sugar
- 1 cup butter, at room temperature
- 1 egg
- 1 tablespoon vanilla
- 2 cups flour
- 1 cup chocolate chips
TASTEE LOOSE MEAT SANDWICH
By Bug7
Sandwich
- 2.5 pounds ground beef
- 1/4 cup ketchup
- 1.5 teaspoon prepared mustard
- 1/5 teaspoon worcestershire sauce
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup warm water
- 1/2 cup finely chopped onion
ONE-PAN BREAKFAST POTATOES
By Bug7
Breakfast Potatoes
- 3 russet potatoes, cut into bite size pieces
- 1 red bell pepper, diced
- 1 small white onion, diced
- oilve oil, to taste
- 1 tablespoon rosemary
- 1 tablespoon garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
STICK OF BUTTER RICE
By Bug7
Rice Dish
- 1 cup uncooked white rice
- 1-10 oz can condensed french onion soup
- 1-10 oz can beef broth
- 1/2 cup butter, sliced
RED VELVET CAKE
By Bug7
Red Velvet Cake
- FROSTING:
- 1/2 cup butter
- 1-1/2 cups sugar
- 2 eggs
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 1 teaspoon vanilla
- 1 oz red food coloring
- 2 cups flour
- 1-1/2 baking soda
- 1/2 unsweetened cocoa
- 1 teaspoon salt
- 1/2 butter
- 1 8 oz cream cheese, softened
- 1 teaspoon vanilla
- 4 cups confectioners sugar
NO-BAKE CHERRY CHEESECAKE COOKIE LASAGNE
By Bug7
Cheesecake
- 5 mini vanilla wafers
- 8 ounce soft cream cheese
- 1/3 cup sugar
- 8 ounce tub cool whip
- 1/2 cup cherry preserves
- 1 can cherry pie filling
NEW YORK CHEESECAKE
By Bug7
Cheesecake
- 5 large eggs, room temperature
- 2 cups sour cream, room temperature
- 4-8 ounce packages cream cheese, room temperature
- 8 tablespoons butter, room temperature
- 1-1/2 cups sugar
- 2 tablespoon cornstarch
- 1-1/2 teaspoons vanilla extract
- 1 teaspoon fresh lemon juice
- 1 teaspoon grated lemon zest