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TASTEE ONION CHIP DIP RECIPE

TASTEE ONION CHIP DIP RECIPE

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Dip

  • 1-16 oz large cottage cheese
  • 1/4 cup milk
  • 1-16 oz sour cream
  • 1/2 teaspoon black pepper
  • dash of cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon celery salt
  • 1 package lipton onion soup mix
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BEEF PASTY

BEEF PASTY

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Beef Pasty

  • Dough:
  • 3 cups flour
  • 2/3 cup cold water
  • 1/2 cup cold butter
  • cubed 1/2 cup shortening
  • 1 teaspoon salt
  • 1 egg, lightly beaten
  • Beef Filling:
  • 8 oz ground beef
  • 1 russet potato, peeled and diced
  • l large carrot, peeled and diced
  • 1/2 cup white onion peeled and diced
  • 1/2 teaspoon butter, chopped
  • 1/2 teaspoon thyme, rosemary
  • 1/2 teaspoon kosher salt
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CHEESY BAKED HASH BROWN PATTY

CHEESY BAKED HASH BROWN PATTY

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Hash Browns

  • 4 red potatoes
  • 1/2 butter, melted
  • 1 cup cheddar cheese, shredded
  • 2 eggs, whisked
  • 1/4 cup chives, chopped
  • 1 tablespoon garlic salt
  • 1 teaspoon oregano
  • 1/2 teaspoon pepper
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CHOCOLATE CHIP BUTTER BARS

CHOCOLATE CHIP BUTTER BARS

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Bars

  • 1 cup sugar
  • 1 cup butter, at room temperature
  • 1 egg
  • 1 tablespoon vanilla
  • 2 cups flour
  • 1 cup chocolate chips
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TASTEE LOOSE MEAT SANDWICH

TASTEE LOOSE MEAT SANDWICH

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Sandwich

  • 2.5 pounds ground beef
  • 1/4 cup ketchup
  • 1.5 teaspoon prepared mustard
  • 1/5 teaspoon worcestershire sauce
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup warm water
  • 1/2 cup finely chopped onion
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ONE-PAN BREAKFAST POTATOES

ONE-PAN BREAKFAST POTATOES

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Breakfast Potatoes

  • 3 russet potatoes, cut into bite size pieces
  • 1 red bell pepper, diced
  • 1 small white onion, diced
  • oilve oil, to taste
  • 1 tablespoon rosemary
  • 1 tablespoon garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
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STICK OF BUTTER RICE

STICK OF BUTTER RICE

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Rice Dish

  • 1 cup uncooked white rice
  • 1-10 oz can condensed french onion soup
  • 1-10 oz can beef broth
  • 1/2 cup butter, sliced
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RED VELVET CAKE

RED VELVET CAKE

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Red Velvet Cake

  • FROSTING:
  • 1/2 cup butter
  • 1-1/2 cups sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 cup mayonnaise
  • 1 teaspoon vanilla
  • 1 oz red food coloring
  • 2 cups flour
  • 1-1/2 baking soda
  • 1/2 unsweetened cocoa
  • 1 teaspoon salt
  • 1/2 butter
  • 1 8 oz cream cheese, softened
  • 1 teaspoon vanilla
  • 4 cups confectioners sugar
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NO-BAKE CHERRY CHEESECAKE COOKIE LASAGNE

NO-BAKE CHERRY CHEESECAKE COOKIE LASAGNE

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Cheesecake

  • 5 mini vanilla wafers
  • 8 ounce soft cream cheese
  • 1/3 cup sugar
  • 8 ounce tub cool whip
  • 1/2 cup cherry preserves
  • 1 can cherry pie filling
0/5 (0 Votes)

NEW YORK CHEESECAKE

NEW YORK CHEESECAKE

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Cheesecake

  • 5 large eggs, room temperature
  • 2 cups sour cream, room temperature
  • 4-8 ounce packages cream cheese, room temperature
  • 8 tablespoons butter, room temperature
  • 1-1/2 cups sugar
  • 2 tablespoon cornstarch
  • 1-1/2 teaspoons vanilla extract
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon grated lemon zest
0/5 (0 Votes)