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SUMMER SQUASH CASSEROLE

SUMMER SQUASH CASSEROLE

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Casserole

  • 1-1/2 fresh yellow summer squash, thinly sliced
  • 1 medium fresh onion, finely chopped
  • 1 tablespoon water
  • 2 medium fresh carrots, coarsely shredded
  • 1 can chicken chowder
  • 1 8 oz shredded sharp cheddar cheese, divided
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1 (3.5) stick herb garlic butter
  • 2 cups corn bread stuffing mix
0/5 (0 Votes)

CHOCOLATE CHIP OAT COOKIES FROM 1930's

CHOCOLATE CHIP OAT COOKIES FROM 1930's

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Chocolate Chip Oat Cookies

  • 1 cup brown sugar
  • 2 eggs
  • 1/2 cup milk
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 2 cups old-fashioned oats
  • 1/2 cup chocolate chips
  • 1/2 cup raisins
0/5 (0 Votes)

MUFFINS

MUFFINS

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MUFFINS

  • 16 ounce cream cheese
  • 1/2 cup sugar
  • 1/2 creamy peanut butter
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 2 eggs
0/5 (0 Votes)

CARAMEL STUFFED CHOCOLATE COVERED PRETZELS

CARAMEL STUFFED CHOCOLATE COVERED PRETZELS

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Pretzels

  • Pretzels, small twists or square shaped
  • 12 oz rolo candies, unwrapped
  • 2-11 oz milk chocolate chips
  • 2 tbls coconut oil
  • sea salt
0/5 (0 Votes)

STRAWBERRY CHEESECAKE CRESCENT ROLLS

STRAWBERRY CHEESECAKE CRESCENT ROLLS

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Dessert

  • Strawberry Glaze:
  • 8 oz cream cheese
  • 2 tablespoon sugar
  • 3/4 teaspoon vanilla
  • 1 cup strawberries
  • 1 tube crescent rolls
  • 1/2 cup powdered sugar
  • 1/2 cup strawberries
  • 1/2 cup confectioners sugar
4/5 (1 Votes)

BLUEBERRY DUMPLING COBBLER

BLUEBERRY DUMPLING COBBLER

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Cobbler

  • 4 cups blueberries
  • 1-1/3 cups sugar
  • 1/4 cup butter
  • 3 (8 ounce) cream cheese, softened
  • 2/3 cup sugar
  • 2/3 cup milk
  • 2-1/4 cups bisquick baking mix
  • 3/4 cups oats, uncooked
0/5 (0 Votes)

CARIBBEAN NUT CAKE

CARIBBEAN NUT CAKE

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Cake

  • Cake Ingredient:
  • 2-1/2 cups flour
  • 1 cup sugar
  • 2 teaspoons baking powder1
  • 1-1/2 teaspoons cinnamon
  • 1 (20 ounce) can crushed pineapple, undrained
  • 2 teasppons vanilla extract
  • 1 stick butter
  • 3 eggs
  • 3 bananas, peeled and cut into small pieces
  • cooking spray
  • Coconut Frostings:
  • 3/4 cup sugar
  • 1 -(12 oz) can evaporated milk
  • 1 stick butter
  • 4 cups shredded coconut
  • 1 cup pecans or walnuts
0/5 (0 Votes)

SWEDISH MEATBALLS

SWEDISH MEATBALLS

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Swedish Meatballs

  • Meatballs:
  • 2 slices of bread cut up in cubes
  • 1/4 cup milk
  • 2 tbsp butter
  • 1 medium onion, chopped
  • 1 lb ground beef
  • 2 egg yolks
  • 1/4 tsp ground allspice
  • 1/4 teaspoon nutmeg
  • salt and pepper, to taste
  • Gravy:
  • 6 tablespoon butter
  • 1/3 cup flour
  • 4 cups chicken or beef broth
  • 3/4 cup sour cream
  • salt and pepper, to taste
0/5 (0 Votes)

AMISH SUGAR COOKIE

AMISH SUGAR COOKIE

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Sugar Cookies

  • 1 cup butter, softened
  • 1 cup vegetable oil
  • 1 cup sugar
  • 1 cup confectioners sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4-1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
0/5 (0 Votes)

CLASSIC MEMPHIS-STYLE COLESLAW

CLASSIC MEMPHIS-STYLE COLESLAW

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SALAD

  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoon apple cider vinegar
  • 3 tablespoons sugar
  • 3/4 teaspoon kosher salt
  • 1 teaspoon onion powder
  • 1 tablespoon finely grated onion
  • 2 teaspoons celery seeds
  • 1-16 oz bag of coleslaw mix, plain cabbage or tri-color deli style
5/5 (2 Votes)