VEGGIE TORTELLINI SOUP

Soup-Taste of Home
VEGGIE TORTELLINI SOUP
VEGGIE TORTELLINI SOUP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    medium carrots, chopped

  • 1

    large onion, chopped

  • 1

    tablespoon olive oil

  • 4

    cloves of garlic, minced

  • 2

    cans (14-1/2 ounce) vegetable broth

  • 4

    plum tomatoes, chopped

  • 2

    cups refrigerated cheese tortellini

  • 1/3

    cup chopped spinach

  • 1

    teaspoon fresh rosemary

  • 1/4

    teaspoon pepper

  • 1

    tablespoon red wine vinegar

Directions

In dutch oven, saute carrots and onions until tender. Add garlic; cook 1 minute longer. Stir in broth, tomatoes, tortellini, spinach rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 8-10 or until tortellini is done. Stir in red wine vinegar.

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