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CHICKEN POT PIE SOUP

CHICKEN POT PIE SOUP

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Chicken Soup

  • 1 lb Yukon gold potatoes
  • 3 cups chicken, cooked and shredded
  • 1 quart chicken stock
  • 2 cups milk
  • 1 medium onion. diced
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1/3 cup flour
  • 1/4 cup butter
  • 1 tablespoons garlic, minced
  • 1/2 tablespoon Italian seasonings
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper, to taste
0/5 (0 Votes)

MINI OREO CHEESECAKES

MINI OREO CHEESECAKES

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Mini-Cheesecakes

  • 16 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup sugar
  • 1 tablespoon vanilla
  • 2 eggs
  • mini oreos
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CARROT SNACK CAKE

CARROT SNACK CAKE

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Cake & Frosting

  • 4 eggs
  • 1 cup olive oil
  • 3/4 cup packed brown sugar
  • 1 tablespoon orange zest
  • 1/2 cup orange juice
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 cup whole wheat flour
  • 2 teaspoon baking powder
  • 2 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 2-1/2 cups shredded carrots
  • 1 cup chopped toasted walnuts
  • Cream Cheese Frosting
  • 8 oz cream cheese, softened
  • 3 tablespoon softened butter
  • 2 cups confectioners sugar
  • 1 teaspoon orange zest
0/5 (0 Votes)

HOMEMADE CREAMY LEMON DRESSING

HOMEMADE CREAMY LEMON DRESSING

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Lemon Dressing

  • 1/2 cup lemon juice
  • 1 tablespoon lemon peel
  • 2-3 garlic cloves, minced
  • 2 teaspoons honey
  • 2 teaspoon dijon mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup olive oil
  • 1/2 cup sour cream
0/5 (0 Votes)

YUMMY CHOCOLATE DOUBLE-CHIP COOKIES

YUMMY CHOCOLATE DOUBLE-CHIP COOKIES

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Cookie

  • 1/2 cup butter. softened
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1-1/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup semi sweet chocolate chips
  • 1/3 cup butterscotch chips
0/5 (0 Votes)

DIJON & DILL CREAMED PEA SAUCE

DIJON & DILL CREAMED PEA SAUCE

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Sauce

  • 2 tablespoon butter
  • 2 tablespoon flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon turmeric
  • 1 cup chicken stock
  • 1 cup cream
  • 1 tablespoon Dijon mustard
  • 3 tablespoons dill weed
0/5 (0 Votes)

CINNAMON ROLL CAKE

CINNAMON ROLL CAKE

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Dessert Cake

  • Cake:
  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoon baking powder
  • 1-1/2 cups milk
  • 2 eggs
  • 2 teaspoon vanilla
  • 1/2 cup butter, melted
  • Topping:
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon cinnamon
0/5 (0 Votes)

DO-SI-DO PEANUT BUTTER COOKIE

DO-SI-DO PEANUT BUTTER COOKIE

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Cookies

  • For the filling:
  • 2 -1/2 cups flour
  • 1 teaspoon baking soda
  • 3 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup butter, at room temperature
  • 1-1/2 cups dark brown sugar
  • 3/4 cup sugar
  • 2 eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter
  • 2 cups quick cooking oats
  • 1/2 cup butter
  • 1 cup peanut butter
  • 1/2 cup powdered sugar
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IMPOSSIBLE LEMON PIE

IMPOSSIBLE LEMON PIE

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Lemon Pie

  • 2 cups whole milk
  • 1 cup unsweetened coconut flakes
  • 3/4 cup sugar
  • 1/2 cup butter, melted
  • 1/2 cup flour
  • 4 large eggs
  • 1/2 lemon, zested and juice
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

CHICKEN VERACRUZ

CHICKEN VERACRUZ

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Saddleback Inn, Arizona

  • 10 chicken breasts
  • 1 quart oil
  • 1 cup sherry
  • 2 cloves garlic
  • 1 tablespoon black pepper
  • pinch of salt
  • Dash of paprika & oregano
0/5 (0 Votes)