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MINI QUICHES

MINI QUICHES

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Quiche

  • 2 tablespoons dried minced onion
  • 2 tablespoon minced chives
  • 1 tube crescent rolls
  • 4 large eggs, lightly beaten
  • 2 cups shredded swiss cheese
  • 1 cup cottage cheese
  • 1/3 cup grated parmesan cheese
  • Paprika
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APPLE - WALNUT CAKE (Mrs D.K. Childs)

APPLE - WALNUT CAKE  (Mrs D.K. Childs)

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Cake

  • 4 cups coarsely chopped apples
  • 2 cups sugar
  • 2 eggs
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts
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OLD FASHIONED POTATO SOUP

OLD FASHIONED POTATO SOUP

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Soup

  • 4 baking potatoes, peeled and diced
  • 1 large onion, sliced
  • 4 tablespoons butter
  • 2 cups chicken broth
  • 1 cup water
  • 2 cups milk
  • 1/4 teaspoon salt
  • 1/4 cup cornstarch
  • 1/2 cup water
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30 MINUTES PIZZA CRUST

30 MINUTES PIZZA CRUST

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Pizza Crust

  • 2-1/4 flour, divided
  • 1 packet Fleishmann's Rapidrise Yeast
  • 1-1/2 teaspoons sugar
  • 3/4 teaspoon salt
  • 2/3 cup very warm water (120 to 140 degrees)
  • 3 tablespoon oil
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SUGAR CREAM PIE

SUGAR CREAM PIE

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Pie

  • Pastry for single pie crust
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 2 cups milk
  • 1/2 cup butter, cubed
  • 1 teaspoon vanilla
  • 1/4 teaspoon cinnamon
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CREAMY PASTA SALAD (MACARONI)

CREAMY PASTA SALAD (MACARONI)

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Macaroni Salad

  • Salad Ingredients:
  • 8 ounce ditalini pasta
  • 1/2 cup finely diced red pepper
  • 1/2 cup sliced black olives
  • 1/4 cup finely diced onion
  • 1/4 cup finely diced celery
  • Dressing Ingredients:
  • 1/2 cup mayonnaise
  • 2 teaspons white wine or vinegar
  • 1/2 teaspoon kosher salt
  • 1/2 teasppom black pepper
  • 1/2 teaspoon sugar
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GREEK SPINACH PIES

GREEK SPINACH PIES

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Spinc=ach Pie

  • 2 tablespoon olive oil
  • 1 cup green onions, chopped
  • 15 ounce spinach
  • 4 cloves garlic, chopped
  • 1 cup feta cheese
  • 1/2 cup ricotta cheese
  • 1/4 cup dill, chopped
  • 1/4 cup parsley, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 8 sheets phyllo dough
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CRESCENT CASSEROLE

CRESCENT CASSEROLE

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Crescent Casserole

  • 1 lb ground beef
  • 1/4 cup chopped onions
  • 1 can ragu pasta sauce
  • 1 cup sargento mozzerella cheese, shredded
  • 1/2 cup sour cream
  • 1 can pillsbury crescents
  • 2 tablespoons butter, melted
  • 1/3 cup grated parmesan cheese
  • 1/2 teaspoon italian seasonings
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PHILLY CHEESESTEAK SLOPPY JOES

PHILLY CHEESESTEAK SLOPPY JOES

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Philly Cheesesteak

  • 1 lb hamburger
  • 2 tablespoons butter
  • 1 onion, diced
  • 1 green pepper, diced
  • 2 tablespoons ketchup
  • 1 tablespoon worchestershire sauce
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1 tablespoon cornstarch
  • 1 cup beef broth
  • 8 ounces provolone cheese, chopped
  • 6 hamburger buns
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OLD FASHIONED RICE PUDDING

OLD FASHIONED RICE PUDDING

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Rice Pudding

  • 2/3 cup minute rice
  • 2-3/4 cup milk
  • 1/3 cup sugar
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon nutmeg
  • Cinnamon
  • 1/2 cup raisins
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