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BEST HOMEMADE DINNER ROLLS

BEST HOMEMADE DINNER ROLLS

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Rolls

  • 2 cups warm milk
  • 2 tablespoons instant dry yeast
  • 1/4 cup sugar
  • 2 teaspoons salt
  • 6 tablespoon salted butter, softened
  • 2 large eggs
  • 6 cups all purpose flour
  • 1 tablespoon melted butter
5/5 (1 Votes)

MELTING MOMENTS

MELTING MOMENTS

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Cookies

  • Frostings:
  • 1 cup butter, room temperature
  • 1/3 cup confectioners sugar
  • 3/4 cup cornstarch
  • 1 cup flour
  • 2 tablespoon butter, room temperature
  • 1 cup confectioners sugar
  • 1 teaspoon vanilla
  • cream or milk to thin
  • grated chocolate for garnish
0/5 (0 Votes)

BREAKFAST PIZZA

BREAKFAST PIZZA

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Breakfast Dish

  • 1 package crescent rolls, thawed to room temperature
  • 6 eggs
  • 1 cup sharp cheddar cheese, grated
  • 1 cup shredded frozen hashbrowns, thawed
  • 1 cup diced green pepper and orange peppers
  • 1/4 cup milk
  • 1 tablespoon minced garlic
  • 1/2 tablespoon rosemary
  • salt and pepper to taste
  • parsley or green onions, diced, for garnish
0/5 (0 Votes)

NEIMAN MARCUS CHICKEN SALAD

NEIMAN MARCUS CHICKEN SALAD

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Neiman Marcus Chicken Salad

  • 4 cups cooked and diced chicken
  • 1 cup mayonnise
  • 1 cup diced celery
  • 1-1/2 cup purple grapes, halved
  • 1 tablespoon parsley, chopped
  • 1 teaspoon salt
  • pepper to taste
  • 1/3 cup whipping cream
  • 1/2 cup toasted sliced almonds
0/5 (0 Votes)

Cinnamon Apple Pie

Cinnamon Apple Pie

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Preheat oven 350°F. Peel and cut the apples into thin slices and place in a bowl

  • 5 Granny Smith apples
  • 2 cans cinnamon rolls
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch
4.3/5 (3 Votes)

BLUE RIBBON BUTTER CAKE

BLUE RIBBON BUTTER CAKE

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Butter Cake

  • Ingredients:
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • Butter Sauce:
  • 1 cup sugar
  • 1/2 cup butter, cubed
  • 1/4 cup water
  • 1-1/2 teaspoon almond extract
  • 1-1/2 teaspoon vanilla extract
0/5 (0 Votes)

GARLIC PARMESAN CHICKEN FRIES

GARLIC PARMESAN CHICKEN FRIES

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Chicken Fries

  • 1 lb Chicken Breasts
  • 1/2 cup flour
  • 2 eggs
  • salt and pepper
  • 1 cup panko
  • 1/2 cup parmesan cheese
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon italian seasonings
5/5 (1 Votes)

COCONUT ITALIAN CREAM CAKE

COCONUT ITALIAN CREAM CAKE

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Cake

  • Frosting:
  • 5 large eggs, separated
  • 1 cup butter, softened
  • 1- 2/3 cups sugar
  • 1- 1/2 teaspoons vanilla
  • 2 cups flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1- 1/3 cups flaked coconut
  • 1 cup chopped pecans, toasted
  • 12 ounce cream cheese, softened
  • 6 tablespoons butter, softened
  • 2-1/4 teaspoons vanilla
  • 5- 2/3 cups confectioner sugar
  • 3 to 4 tablespoons heavy whipping cream
  • 1/2 cup chopped pecans, toasted
  • 1/4 cup toasted flaked coconut, optional
0/5 (0 Votes)

FLUFFY KEY LIME PIE

FLUFFY KEY LIME PIE

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Fluffy Key Lime Pie

  • 1 package lime gelatin (3 ounces)
  • 1/4 cup boiling water
  • 2 cartons key lime yogurt (8 ounces)
  • 1 carton whipped topping, thawed
  • 1 graham cracker pie shell
0/5 (0 Votes)

CHICKEN NOODLE CASSEROLE

CHICKEN NOODLE CASSEROLE

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Casserole

  • 1 pound egg noodles
  • 2-3 cups chicken, cubed
  • 2 cans cream of celery soup
  • 1- 16 oz bag frozen peas and carrots
  • 3/4 cup heavy cream
  • 2/3 cup parmesan cheese, grated
  • 1/3 cup Italian bread crumbs
  • 2 tablespoon butter, melted
  • 1 teaspoon garlic salt
  • kosher salt and pepper to taste.
0/5 (0 Votes)