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Recipes
BEST HOMEMADE DINNER ROLLS
By Bug7
Rolls
- 2 cups warm milk
- 2 tablespoons instant dry yeast
- 1/4 cup sugar
- 2 teaspoons salt
- 6 tablespoon salted butter, softened
- 2 large eggs
- 6 cups all purpose flour
- 1 tablespoon melted butter
MELTING MOMENTS
By Bug7
Cookies
- Frostings:
- 1 cup butter, room temperature
- 1/3 cup confectioners sugar
- 3/4 cup cornstarch
- 1 cup flour
- 2 tablespoon butter, room temperature
- 1 cup confectioners sugar
- 1 teaspoon vanilla
- cream or milk to thin
- grated chocolate for garnish
BREAKFAST PIZZA
By Bug7
Breakfast Dish
- 1 package crescent rolls, thawed to room temperature
- 6 eggs
- 1 cup sharp cheddar cheese, grated
- 1 cup shredded frozen hashbrowns, thawed
- 1 cup diced green pepper and orange peppers
- 1/4 cup milk
- 1 tablespoon minced garlic
- 1/2 tablespoon rosemary
- salt and pepper to taste
- parsley or green onions, diced, for garnish
NEIMAN MARCUS CHICKEN SALAD
By Bug7
Neiman Marcus Chicken Salad
- 4 cups cooked and diced chicken
- 1 cup mayonnise
- 1 cup diced celery
- 1-1/2 cup purple grapes, halved
- 1 tablespoon parsley, chopped
- 1 teaspoon salt
- pepper to taste
- 1/3 cup whipping cream
- 1/2 cup toasted sliced almonds
Cinnamon Apple Pie
By Bug7
Preheat oven 350°F. Peel and cut the apples into thin slices and place in a bowl
- 5 Granny Smith apples
- 2 cans cinnamon rolls
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
BLUE RIBBON BUTTER CAKE
By Bug7
Butter Cake
- Ingredients:
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- Butter Sauce:
- 1 cup sugar
- 1/2 cup butter, cubed
- 1/4 cup water
- 1-1/2 teaspoon almond extract
- 1-1/2 teaspoon vanilla extract
GARLIC PARMESAN CHICKEN FRIES
By Bug7
Chicken Fries
- 1 lb Chicken Breasts
- 1/2 cup flour
- 2 eggs
- salt and pepper
- 1 cup panko
- 1/2 cup parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon italian seasonings
COCONUT ITALIAN CREAM CAKE
By Bug7
Cake
- Frosting:
- 5 large eggs, separated
- 1 cup butter, softened
- 1- 2/3 cups sugar
- 1- 1/2 teaspoons vanilla
- 2 cups flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1- 1/3 cups flaked coconut
- 1 cup chopped pecans, toasted
- 12 ounce cream cheese, softened
- 6 tablespoons butter, softened
- 2-1/4 teaspoons vanilla
- 5- 2/3 cups confectioner sugar
- 3 to 4 tablespoons heavy whipping cream
- 1/2 cup chopped pecans, toasted
- 1/4 cup toasted flaked coconut, optional
FLUFFY KEY LIME PIE
By Bug7
Fluffy Key Lime Pie
- 1 package lime gelatin (3 ounces)
- 1/4 cup boiling water
- 2 cartons key lime yogurt (8 ounces)
- 1 carton whipped topping, thawed
- 1 graham cracker pie shell
CHICKEN NOODLE CASSEROLE
By Bug7
Casserole
- 1 pound egg noodles
- 2-3 cups chicken, cubed
- 2 cans cream of celery soup
- 1- 16 oz bag frozen peas and carrots
- 3/4 cup heavy cream
- 2/3 cup parmesan cheese, grated
- 1/3 cup Italian bread crumbs
- 2 tablespoon butter, melted
- 1 teaspoon garlic salt
- kosher salt and pepper to taste.