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Recipes
VERY VERY BEST SALISBURY SREAK
By Bug7
Salisbury Steak
- 1 -(10 1/2oz) cans Campbells French Onion Soup
- 1-1/2 lbs ground beef
- 1/2 cup dry bread crumbs
- 1 egg
- 1/4 cup ketchup
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1-3 tablespoons worcestershire sauce
- 1/2 teaspoon mustard powder
- 1/4 cup water
EASY APPLE STRUDEL
By Bug7
Streudel
- 1 can pillsbury crescent rolls
- 3/4 can of apple pie filling
- 1 teaspoon heavy whipping cream
- Granulated sugar
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla
- 1 tablespoon apple juice
OLD FASHIONED BANANA CREAM PIE
By Bug7
Pie
- 1 (9 inch) pie crusts, baked
- 3 cups whole milk
- 3/4 cup sugar
- 1/3 cup flour
- 1/4 teaspoon salt
- 3 egg yolks, slightly beaten
- 2 tablespoon butter
- 1 teaspoon vanilla
- 3 bananas
TEXAS SHEET CAKE
By Bug7
ULTIMATE CHOCOLATE BROWNIE
- CAKE:
- 2 sticks butter
- 1 cup water
- 4 tablespoon cocoa
- 2 cups sugar
- 2 cups flour
- 1/2 teaspoon salt
- 3 eggs
- 1/2 cups sour cream
- 1 teaspoon baking soda
- Frosting:
- 1 stick butter
- 4 tablespoons cocoa
- 6 tablespoon milk
- 1 lb powdered sugar
- 1 teaspoon vanilla
- 1/4 cup chopped walnuts
LEMON SUPREME PIE
By Bug7
Lemon Supreme Pie
- Filling:
- Frozen pie shell
- 1-1/4 sugar, divided
- 6 tablespoons cornstarch
- 1/2 teaspoon salt
- 1-1/4 cups water
- 2 tablespoon butter
- 2 teaspoon grated lemon peel
- 4 or 5 drops yellow food coloring
- 1/2 cup lemon juice
- Cream Cheese Filling:
- 11 ounces cream cheese, softened
- 3/4 cup confectioners sugar
- 1-1/2 cups whipped topping, thawed
- 1 tablespoon lemon juice
DIRTY CHOCOLATE PIE
By Bug7
Pie
- 1 1
- 1 prepared pie
- 2 boxes jello chocolate instant pudding and pie filling
- 2 cups whipping cream
- 1 teaspoon sugar
- 1 teaspoon gelatin
- 2 tablespoon cold water
- 2-1/4 cup cold milk
POTLUCK GERMAN APPLE CAKE
By Bug7
Cake
- Frosting:
- 3 large eggs
- 2 cups sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups flour
- 2 teaspoons cinnamon
- 1 teaspoon soda
- 1/2 teaspoon salt
- 4 cups tart apple, chopped and peeled
- 3/4 cup chopped nuts
- 1 8 oz cream cheese, softened
- 2 teaspoons butter
- 2 cups confectioners sugar
POTATO SOUP
By Bug7
Soup
- 2 tablespoon butter
- 4 cups chicken stock
- 1/2 teaspoon parsley
- 2 cups chicken broth
- 1 cup frozen peas
- 1 cup carrots
- 1/2 cup celery
- 1 teaspoon salt
- 2 cups potatoes, cut up
- 2 teaspoon garlic powder
- 1/2 teaspoon thyme
- 2 tablespoons flour
NUTJAMMER COOKIES
By Bug7
Pastry
- Dough:
- 1/2 cup butter
- 1/2 8 ounce package cream cheese, softened
- 1 cup flour
- 1/4 teaspoon baking powder
- Nutjammer filling
- 1 egg, slightly beaten
- 1 tablespoon water
- sifted powdered sugar
- Nutjammer Filling:
- 1/3 cup finely chopped walnuts
- 3 tablespoon raspberry jam
- In a small bowl, combine walnuts and jam
- Pecan Honey Filling:
- 1/3 cup finely chopped pecans
- 2 tablespoon sugar
- 1 tablespoon honey
- 1 teaspoon butter
- dash of cinnamon
- In s small bowl, combine pecans, sugar, honey, melted butter and cinnamon.
PEANUT BUTTER BARS WITH SALTED CHOCOLATE GANACHE
By Bug7
Bars
- 1-1/2 cups confectioners sugar
- 1-1/2 cups graham crackers crumbs
- 1 cup peanut butter
- Kosher Salt
- 1 stick unsalted butter, melted
- 8 ounce semisweet baking chocolate, chopped in small pieces
- 1 cup heavy cream
- 1 teaspoon flaky sea salt