BLUEBERRY BETTYLU

By Bug7

Blueberry Cobbler

Ingredients

• 4 cups blueberries
• 2 teaspoons cinnamon
• 2 teaspoon lemon
• 3/4 cup flour
• 3/4 cup sugar
• 6 tablespoon butter

Preparation

Step 1

Preheat oven to 425 degrees.

Pour the blueberries into souffle dish until they reach about 3/4 of the way up the dish.

Gently stir in lemon and cinnamon.

In a medium bowl, mix sugar and flour. Add butter. Mix together with your hands until it forms a crumble.

Pour the crumble over the blueberries. It should come almost all the way to the top of your dish. Don't spread. Shake the dish a bit to distribute the crumble. No blueberries should be peeking out.

Bake for 15 minutes.

Leave it in oven, but decrease the heat to 350 degrees. Bake for 35 more minutes, or until top is golden brown with blueberry ozzing out.

Bake 15 minutes.

Leave in oven . but decrease the heat to 350 degrees. Bake for 35 more minutes, until golden brown.