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GREEK STYLE ROASTED LEMON BUTTER PARMESAN POTATOES

GREEK STYLE ROASTED LEMON BUTTER PARMESAN POTATOES

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Vegetable Dish

  • 3 lbs potatoes, cut in wedges
  • 2 tablespoon lemon juice
  • 1 cup chicken broth
  • 1/4 cup butter, melted
  • 1 teaspoon oregano
  • 1 tablespoon minced garlic
  • Salt and pepper
  • 1/2 + 3/4 cup grated Parmesan cheese
0/5 (0 Votes)

CHEESE BALL GOBLIN

CHEESE BALL GOBLIN

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Cheese Ball

  • 1 cup finely shredded sharp cheddar cheese
  • 2- 8 ounce blocks of cream cheese
  • 1 -10 ounce can white meat chicken, drained
  • 1 packet ranch salad dressing and seasoning mix
  • 1/2 cup mayonnaise
  • 1 cup chopped pecans
0/5 (0 Votes)

APPLE CRISP CUPS

APPLE CRISP CUPS

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Apple Dessert

  • 3 large McIntosh apples - peeled, cored, and chopped
  • 1/4 cup water
  • 2 tablespoon white sugar
  • 1/2 teaspoon cinnamon
  • 2 cups flour
  • 2 cups rolled oats
  • 1-1/2 cups brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1-1/2 cups butter
0/5 (0 Votes)

PEANUT BUTTER FUDGE

PEANUT BUTTER FUDGE

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Fudge

  • 4 cups sugar
  • 2 5 ounce can evaporated milk (1-1/3 cups)
  • 1 cup butter
  • 1 10 ounce packages peanut butter pieces (1-3/4 cups)
  • 1 7 ounce jar marshmallow creme
  • 1 cup finely chopped pecans
  • 1 teaspoon vanilla
0/5 (0 Votes)

GROUND BEEF FRIED RICE

GROUND BEEF FRIED RICE

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Beef Fried Rice

  • 1 lb ground beef
  • 5-6 large cloves, chopped
  • 1/4 cup ginger powder
  • 2 tablespoons oil
  • 1 red bell pepper, cut into pieces
  • 1-1/2 cups frozen pea pods
  • 3 cups white rice, cooked
  • 3-4 tablespoons soy sauce
  • 2 teaspoons dark sesame oil
  • 4 green oninos, chopped
  • salt and pepper
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GARLIC BREAD SPREAD

GARLIC BREAD SPREAD

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Garlic Bread Spread

  • 1/2 cup butter, softened
  • 1/4 cup parmesan cheese, grated
  • 2-3 cloves garlic, minced
  • 1 teaspoon dried parsley
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CRESCENT CHEESE DANISH

CRESCENT CHEESE DANISH

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Cheese Danish

  • Glaze:
  • 2 -crescent roll tubes
  • 1-8 oz package cream cheese, softened
  • 2 tablespoon butter, melted
  • 1 teaspoon lemon juice
  • 1/4 cup brown sugar
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 3 teaspoons milk
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KATE'S BROWNIES

KATE'S BROWNIES

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Dessert

  • 1/2 cup cocoa
  • 1/2 cup butter
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla
  • Pinch of salt
  • 1/4 cup flour
  • 1 cup chopped nuts
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CELERY & PARMESAN MINESTRONE

CELERY & PARMESAN MINESTRONE

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Soup

  • 2 tablespoon olive oil
  • 2 cups celery
  • 1/2 cup diced carrot
  • 1/2 cup diced onion
  • 1 clove garlic, chopped
  • 1 teaspoon celery seed
  • 1/2 teaspoon pepper
  • 4 cups chicken broth or vegetable broth
  • 1/3 cup orzo or other small pasta
  • 1-14 ounce diced tomatoes
  • 1-3/4 cups cannelloni beans, rinsed
  • 1/2 cup chopped celery
  • 1/4 cup Parmigianino-Reggiano cheese,
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SOUTHERN HOMESYTYLE TOMATO GRAVY

SOUTHERN HOMESYTYLE TOMATO GRAVY

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Tomato Gravy

  • 2 cups of chopped tomatoes, with liquid (about 3 medium medium)
  • 1 tablespoon of finely chopped onions
  • 1 tablespoon of finely chopped green bell pepper
  • 1 cup chicken broth
  • 1/2 cup butter
  • 1/2 cup flour
  • 1 or 2 cups of milk and water, for desired consistency
  • Kosher salt & fresh pepper
  • Homemade biscuits
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