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Recipes
FUDGE-TOPPED BROWNIE RECIPE
By Bug7
Fudge Topped Brownies
- TOPPING:
- 1 cup butter
- 4 ounce unsweetened chocolate, chopped
- 2 cup sugar
- 2 teaspoon vanilla cups flour
- extract
- 4 large eggs
- 1-1/2 cups flour
- 1 teaspoon baking powder
- 41/2 teaspoon salt
- 1 cup chopped walnuts
- 4-1/2 cups sugar
- 1 can evaporated milk
- 1/2 cup butter
- 1 package semisweet chocolate
- 1 package milk chocolate chips
- 1 jar 7 ounce marshmallow creme
- 2 teaspoons of vanilla
- 2 cups walnut
SLOW COOKER CHEDDAR TOPPED BARBEQUE MEAT LOAF
By Bug7
Barbeque Meat Loaf in Slow Cooker
- 3 large eggs, beaten
- 3/4 cup old fashioned oats
- 1 large red pepper, chopped
- 1 small onion, chopped
- 1 envelope onion soup mix
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds lean ground beef
- 1 cup ketchup
- 2 tablespoon brown sugar
- 1 tablespoon barbeque sauce
- 1 cup shredded cheese
DOUBLE CHOCOLATE BROWNIE COOKIES
By Bug7
Brownie Cookies
- 1 cup flour
- 1/2 cup cocoa powder
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 cup butter, room temperature
- 1-1/2 cups sugar
- 2 egg whites
- 1 egg
- 1 teaspoon vanilla
- 9 ounce dark chocolate, chopped into small pieces
CARAMEL' N CHOCOLATE
By Bug7
Pecan Bars - Land o Lakes
- Crust:
- 2 cups flour
- 1 cup firmly packed brown sugar
- 1/2 cup butter, softened
- 1 cup pecan halves
- Caramel Layer;
- 2/3 cup butter
- 1/2 cup brown sugar
- Chocolate:
- 1 cup semi-sweet chocolate
REALSWEET ONION PATTY
By Bug7
Onion Patty
- 3/4 cup flour
- 1 tablespoon sugar
- 1 tablespoon cornmeal
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon montreal steak seasoning
- 2-1/2 cups chopped sweet onions
- 3/4 cup milk
- sour cream for dipping
LIBBY'S FAMOUS PUMPKIN PIE
By Bug7
Pumpkin Pie
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (15 oz) Libby's pumpkin
- 1 can (12 oz) evaporated milk
- 1 unbaked 9 inch pie shell
BANANA BREAD MUFFINS
By Bug7
Muffins
- Cream Cheese Filling:
- 1 large egg. beaten
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter, softened
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 2 ripe bananas
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 large egg
- 4 ounce softened cream cheese
- 1/4 cup granulated sugar
- 3 tablespoon flour
LEMONADE CAKE
By Bug7
Cake
- Lemon cake Mix
- Lemon Pudding mix, 3 oz box
- 1 stick butter, melted
- 3 eggs
- 1-1/3 cups milk
- 6 oz frozen lemonade, thawed
- 1 cup powdered sugar
CHEESE STUFFED GARLIC PARMESAN PRETZELS
By Bug7
Pretzels
- 1-13 ounce can pizza dough
- 2 cups mozzarella, shredded
- 3 tablespoon butter, melted
- 3 cloves garlic, minced
- 2 tablespoon fresh parsley, chopped
- 1 cup parmesan, shredded
REALSWEET CAPRESE SALAD WITH ONION
By Bug7
Caprese Salad
- 3 tablespoon white wine vinegar
- 3 tablespoon virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 container cherubs tomaatoes. halved and whole
- 1 sweet onions, chopped
- 1/2 cup fresh basil leavs
- 1/2 cup miniature mozzerella balls, alved and whole