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Recipes

DEATH BY CHOCOLATE ECLAIR CAKE

DEATH BY CHOCOLATE ECLAIR CAKE

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Chocolate Eclair Cake

  • Ingredients:
  • 1 (24 oz) package chocolate graham crackers
  • 2 (8 ounce) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 3 cups half and half
  • 2 (3.9) boxes chocolate instant chocolate pudding
  • 1 (12 oz) package milk chocolate chips
  • 1 cup heavy cream
  • 1 (8oz) chocolate frozen whipped topping, thawed
  • Handmade Chocolate Whipping Cream:
  • 2 cups heavy cream, additional to form a paste
  • 14 /cup sugar
  • 3 tablespoon cocoa powder
  • 1/2 teaspoon vanilla
0/5 (0 Votes)

TINY TOMATO SAUCE

TINY TOMATO SAUCE

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Sauce

  • 8 cups assorted tiny tomatoes
  • 1 medium sweet yellow onion, peeled and quartered
  • 5 tablespoon butter
0/5 (0 Votes)

TURTLE COOKIE CUPS

TURTLE COOKIE CUPS

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Turtle Cups

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1/2 sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2-1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/4 cups semi-sweet chocolate chips, divided
  • 1/2 cup chopped pecans
  • 1 kraft caramel bits
  • 3 tablespoos whipping cream
  • 48 pecan, halved
0/5 (0 Votes)

DITALINI SOUP WITH BARLEY

DITALINI SOUP WITH BARLEY

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Soup

  • 1 cup ditalini
  • 1 clove garlic, chopped
  • 1 onion, chopped
  • 4 tablespoon olive oil
  • 3 quarts vegetable broth
  • 3/4 cup barley
  • 2 small carrots, diced
  • 1/2 cup celery, diced
  • 1 medium peeled potato, diced
  • salt and pepper, to taste
  • 1 tablespoon parsley
  • 1/2 cup parmesan, shredded
0/5 (0 Votes)

MINI PEANUT BUTTER CHEESECAKES

MINI PEANUT BUTTER CHEESECAKES

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Mini Cheesecake

  • Crust:
  • 1/3 cup graham cracker crumbs
  • 1 tablespoon sugar
  • 5 teaspoons butter, melted
  • Filling:
  • 4 ounce cream cheese, softened
  • 1/4 cup sugar
  • 2 teaspoons flour
  • 2 tablespoons beaten egg
  • 1/4 teaspoon vanilla extract
  • 6 miniature white chocolate peanut butter cups
0/5 (0 Votes)

ONION SOUP BY JOHN HARRIS

ONION SOUP BY JOHN HARRIS

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Onion Soup

  • 6 onions, sliced
  • 1 stick of butter, melted
  • 1 teaspoon sugar
  • 8 teaspoons of beef base
  • 7 cups boiling water
  • 1/2 cup sherry
0/5 (0 Votes)

NO BAKE PECAN COCONUT PRALINE COOKIES

NO BAKE PECAN COCONUT PRALINE COOKIES

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Cookies

  • 2 1\2 cups sugar
  • 1/2 cup evaporated milk
  • 1/2 cup corn syrup
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • 2 1/2 cups chopped pecans
  • 1/2 cups grated coconut
0/5 (0 Votes)

HOMEMADE ALFREDO SAUCE

HOMEMADE ALFREDO SAUCE

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Sauce

  • 1/4 cup butter
  • 1 cup heavy cream
  • 2 cloves, minced
  • 1-1/2 cup freshly grated parmesan cheese
4/5 (1 Votes)

REALSWEET VIDALIA DIP

REALSWEET VIDALIA DIP

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Vidilia Dip

  • 1/2 tablespoon butter
  • 2 tablespoon worcestershire sauce
  • 8 ounce sour cream
  • 1/2 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 ounce cream cheese
  • 1 container cherubs tomatoes
0/5 (0 Votes)

CHOCOLATE LASAGNE

CHOCOLATE LASAGNE

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Dessert

  • 36 Oreo cookies
  • 6 tablespoon butter, melted
  • 8 ounce cream cheese, softened
  • 1/4 cup sugar
  • 3-1/4 cups cold milk, plus 2 tablespoons divided
  • 12 ounce cool whip, divided
  • 2-3.9 ounce chocolate instant pudding mix
  • 1/2 cup mini chocolate chips
0/5 (0 Votes)