CHEESE STUFFED GARLIC PARMESAN PRETZELS
- 1-13 ounce can pizza dough
- 2 cups mozzarella, shredded
- 3 tablespoon butter, melted
- 3 cloves garlic, minced
- 2 tablespoon fresh parsley, chopped
- 1 cup parmesan, shredded
Preheat at 400.
Stretch pizza dough into a rectangle and cut into 8 equal sized strips.
Stretch strips, lengthwise, and widthwise.
Place mozzarella down the middle of each strip.
Fold and pinch the dough around the cheese along the entire strip, ensuring to close off the ends.
Form a pretzel shape by taking the ends of the strip, making a u shape, twisting the ends around each other twice and connecting the ends to the bottom og the u shape. Transfer to a baking sheet lined with parchment paper.
Melt butter, garlic, and parsley and pour onto pretzels.
Sprinkle parmesan evenly on top of the pretzels.
Bake for 20 minutes or until golden brown.