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CHERRY CREAM CHEESE COBBLER

CHERRY CREAM CHEESE COBBLER

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Dessert

  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1 teaspoon almond extract or vanilla
  • 1 cup milk
  • 1 egg
  • 1 can cherry pie filling
  • 1-8 oz cream cheese
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ORANGE CREAMSICLE ICE CREAM CAKE

ORANGE CREAMSICLE ICE CREAM CAKE

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Orange Creamsicle Cake

  • CAKE LAYER:
  • 3/4 cup + 2 tablespoon flour
  • 1/2 cup sugar
  • 1-1/4 teaspoon baking powder
  • 6 tablespoon butter, softened
  • 2 egg whites
  • 1-1/2 teasppon vanilla
  • 1/4 sour cream
  • 1/4 cup milk
  • 3 tablespoon water
  • 3 tablespoon orange jello powder
  • ICE CREAM LAYER:
  • 12 ounce cream cheese
  • 3/4 cup sugar
  • 1/4 cup milk
  • 12 ounce cool whip
  • 3 ounce package jello powder less 3 tablespoon
  • 2 tablespoon hot water
  • 2 teaspoon vanilla
  • ADDITIONAL INGREDIENTS:
  • 8 ounce cool whip
  • orange slices
  • orange gel icing color
  • You need one 3 ounce package orange jello powder, 3 tablespoon will be used for the cake, the rest will go into the ice cream layer.
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TINY TOMATOES PIE

TINY TOMATOES PIE

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Vegetable Pie

  • 1 -(14.1 oz) pkg. rolled refrigerated unbaked crust
  • 4 oz. feta cheese, crumbled
  • 2/3 cup finely shredded Parmesan cheese
  • 1/4 cup mayonnaise
  • 1 egg, separated
  • 1 tablespoon chopped fresh oregano
  • 4 cups assorted tiny tomatoes
  • 1 to 2 tablespoon drained capers
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STUFFED PEPPER SOUP

STUFFED PEPPER SOUP

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Slow Cook Soup

  • l pound ground beef
  • 1 cup onion, chopped
  • 1 teaspoon garlic powder
  • 15-1/2 ounce red gold diced tomatoes with roasted garlic and onions
  • 2 cups green pepper or red peppers, chopped
  • 1-15 ounce red gold tomatoes
  • 1 tomato paste
  • 3 cups beef broth
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1 cup cooked rice
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THE BEST SWEDISH MEATBALLS

THE BEST SWEDISH MEATBALLS

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Swedish Meatballs

  • 1 lb ground beef
  • 1/2 teaspoon garlic powder
  • 1/4 cup onion
  • 1 tablespoon parsley
  • 1 egg
  • 2 cups beef broth
  • 1 teaspoon dijon mustard
  • 1 tablespoon worcestershire sauce
  • 1/4 allspice, ground
  • 3 tablespoon flour
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/4 cup panko bread crumbs
  • 1 cup heavy cream
  • 5 tablespoon butter
  • ! package egg noodles
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REALSWEET VIDILIA ONION BAKED BEANS

REALSWEET VIDILIA ONION BAKED BEANS

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Baked Beans

  • 1-28 ounce bush's vegetarian baked beans
  • 1 medium vadilia onion. diced
  • 3 tablespoon Sauer's BBQ sauce
  • 1 tablespoon steak sauce
  • 1/3 cup brown sugar
  • 2 tablespoon worchestershire sauce
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LUNCH LADY BROWNIES

LUNCH LADY BROWNIES

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Brownies

  • Frosting:
  • 1 cup butter
  • 1/2 cup cocoa
  • 2 cups flour
  • 2 cups sugar
  • 4 eggs
  • 4 teaspoons vanilla
  • 1 cup nuts
  • 1/2 cup butter
  • 1/4 cup milk
  • 1/4 cup cocoa
  • 3 cups powdered sugar
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BEST CHICKEN SALAD

BEST CHICKEN SALAD

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Best Chicken Salad

  • 2 tablespoon mayonnaise
  • 2 tablespoons plain greek yogurt
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons dried cranberries
  • 3 tablespoon chopped pecans
  • 1/4 cup diced granny apples
  • 10 ounce chopped chicken
  • 4 croissants
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EASY CHOCOLATE PEANUT BUTTER FUDGE

EASY CHOCOLATE PEANUT BUTTER FUDGE

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Fudge

  • 12 ounce semi sweet chocolate chips, about 1-1/2 cups
  • 14 ounce sweetened condensed milk
  • 1 cup miniature marshmallows
  • 3/4 cup peanut butter
  • 1-1/2 teaspoons vanilla
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CHICKEN SCAMPI IN A CASSEROLE

CHICKEN SCAMPI IN A CASSEROLE

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Chicken Scampi In a Casserole

  • 2 cups flour
  • 1 tablespoon italian seasonings
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/2 cup milk
  • 2 lbs chicken tenders
  • 3-1/2 tablespoon olive oil -divided use
  • 1 small onion thinly sliced
  • 4 garlic clove, minced
  • 1 green bell pepper, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 cup wine
  • 1-1/2 cup heavy cream
  • 16 oz fettucinni cooked
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