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Recipes
EASY FUDGE
By Bug7
Fudge
- 4-1/2 cups sugar
- 1 12 ounce can evaporated milk
- 1/2 teaspoon salt
- 1 pound chopped milk chocolate bar
- 1 12 ounce package semisweet chocolate pieces
- 1 7 ounce marshmallow creme
- 1 cup chopped walnuts or pecans
- 1 teaspoon vanilla
SUMMER MACARONI SALAD
By Bug7
Salad
- 1 package (16 ounce) elbow macaroni
- 1 cup mayonnaise
- 3 to 4 tablespoon water or milk
- 2 tablespoon red wine vinegar
- 1 tablespoon sugar
- 1-1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 small sweet yellow, orange or red peppers, finely chopped
- 1 small green pepper, finely chopped
- 1 small onion, finely chopped
- 1 celery, chopped
- 2 tablespoon minced fresh parsley
EGG SALAD SANDWICH
By Bug7
Egg Salad
- 6 eggs
- 2 tablespoon chives
- 1/4 cup shredded cheese
- 4 ounce cream cheese
- 3 tablespoon mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon cracked pepper
RANGER COOKIES
By Bug7
Cookie
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups quick cooking oats
- 2 cups rice krispies
- 1 cup flaked coconut
APPLE ROLLUPS
By Bug7
Apple Rollups
- Apple, chopped
- 1 teaspoon apple pie spice
- 1 teaspoon vanilla
- 1/4 cup brown sugar
- 1/3 cup chopped pecans
- 3 teaspoon butter
DOUBLE CHOCOLATE BUNDT CAKE
By Bug7
Chocolate Cake
- Cake:
- 1 cup unsweetened cocoa, divided
- 2-1/2 cups flour
- 1-3/4 cup granulated sugar
- 2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1 cup coffee, cold
- 2/3 cup vegetable oil
- 2 eggs
- 1-1/2 vanilla extract
- Glaze:
- 3 oz semisweet chocolate, melted
- 4 tablespoons butter, melted
- 1/4 cup confectioner' sugar
- 1/4 cup sour cream
- 2 tablespoons coffee, cold
ONE-POT CHEESY TACO PASTA
By Bug7
Casserole
- 1 lb ground beef
- 1 package taco seasoning
- 2 cups water
- 1 - (15 oz) can diced tomatoes
- 1 - (15 oz) can tomato sauce
- 1 - (15 oz) can whole kernel corn
- 2 cups uncooked elbow macaroni
- Salt and pepper
POUND CAKE FRENCH TOAST
By Bug7
Pound Cake French Toast
- 1-16 ounce package Sara Le Frozen Pound Cake, thawed
- 3 eggs, beaten
- 1/3 cup heavy cream or 1 cup milk
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- dash of salt
- 3 tablespoons butter
- powdered sugar
DUTCH APPLE PIE MUFFINS
By Bug7
MUFFINS
- TOPPING:
- 2 cups finely chopped peeled tart apples
- 3 tablespoons sugar
- 3 tablespoons water
- 2 tablespoons brown sugar
- 1 tablespoons flour
- 2 tablespoons butter
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 3 tablespoons brown sugar
- 2 tablespoons flour
- 2 tablespoons quick cooking oats
- 2 tablespoons cold butter
- BATTER:
- 1-3/4 cups flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 large egg
- 3/4 cup milk
- 1/4 cup canola oil
- GLAZE:
- 1/4 cup confectioner sugar
- 1 to 2 teaspoons milk
SOUTHERN SQUASH CASSEROLE
By Bug7
Casserole
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 pounds yellow summer squash, washed and sliced
- salt and pepper, to taste
- 2 cloves of garlic, minced
- 1/2 cup sour cream
- 1 egg, beaten
- 1 cup shredded sharp cheddar cheese
- 1/2 cup freshly grated parmesan cheese, divided
- 18 golden butter crackers, finely crushed (about 3/4 cup)
- 2 tablespoon butter, melted