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Recipes

EASY FUDGE

EASY FUDGE

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Fudge

  • 4-1/2 cups sugar
  • 1 12 ounce can evaporated milk
  • 1/2 teaspoon salt
  • 1 pound chopped milk chocolate bar
  • 1 12 ounce package semisweet chocolate pieces
  • 1 7 ounce marshmallow creme
  • 1 cup chopped walnuts or pecans
  • 1 teaspoon vanilla
0/5 (0 Votes)

SUMMER MACARONI SALAD

SUMMER MACARONI SALAD

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Salad

  • 1 package (16 ounce) elbow macaroni
  • 1 cup mayonnaise
  • 3 to 4 tablespoon water or milk
  • 2 tablespoon red wine vinegar
  • 1 tablespoon sugar
  • 1-1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 small sweet yellow, orange or red peppers, finely chopped
  • 1 small green pepper, finely chopped
  • 1 small onion, finely chopped
  • 1 celery, chopped
  • 2 tablespoon minced fresh parsley
5/5 (1 Votes)

EGG SALAD SANDWICH

EGG SALAD SANDWICH

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Egg Salad

  • 6 eggs
  • 2 tablespoon chives
  • 1/4 cup shredded cheese
  • 4 ounce cream cheese
  • 3 tablespoon mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon cracked pepper
0/5 (0 Votes)

RANGER COOKIES

RANGER COOKIES

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Cookie

  • 1 cup butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups quick cooking oats
  • 2 cups rice krispies
  • 1 cup flaked coconut
0/5 (0 Votes)

APPLE ROLLUPS

APPLE ROLLUPS

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Apple Rollups

  • Apple, chopped
  • 1 teaspoon apple pie spice
  • 1 teaspoon vanilla
  • 1/4 cup brown sugar
  • 1/3 cup chopped pecans
  • 3 teaspoon butter
0/5 (0 Votes)

DOUBLE CHOCOLATE BUNDT CAKE

DOUBLE CHOCOLATE BUNDT CAKE

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Chocolate Cake

  • Cake:
  • 1 cup unsweetened cocoa, divided
  • 2-1/2 cups flour
  • 1-3/4 cup granulated sugar
  • 2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 cup coffee, cold
  • 2/3 cup vegetable oil
  • 2 eggs
  • 1-1/2 vanilla extract
  • Glaze:
  • 3 oz semisweet chocolate, melted
  • 4 tablespoons butter, melted
  • 1/4 cup confectioner' sugar
  • 1/4 cup sour cream
  • 2 tablespoons coffee, cold
0/5 (0 Votes)

ONE-POT CHEESY TACO PASTA

ONE-POT CHEESY TACO PASTA

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Casserole

  • 1 lb ground beef
  • 1 package taco seasoning
  • 2 cups water
  • 1 - (15 oz) can diced tomatoes
  • 1 - (15 oz) can tomato sauce
  • 1 - (15 oz) can whole kernel corn
  • 2 cups uncooked elbow macaroni
  • Salt and pepper
0/5 (0 Votes)

POUND CAKE FRENCH TOAST

POUND CAKE FRENCH TOAST

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Pound Cake French Toast

  • 1-16 ounce package Sara Le Frozen Pound Cake, thawed
  • 3 eggs, beaten
  • 1/3 cup heavy cream or 1 cup milk
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • dash of salt
  • 3 tablespoons butter
  • powdered sugar
0/5 (0 Votes)

DUTCH APPLE PIE MUFFINS

DUTCH APPLE PIE MUFFINS

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MUFFINS

  • TOPPING:
  • 2 cups finely chopped peeled tart apples
  • 3 tablespoons sugar
  • 3 tablespoons water
  • 2 tablespoons brown sugar
  • 1 tablespoons flour
  • 2 tablespoons butter
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 3 tablespoons brown sugar
  • 2 tablespoons flour
  • 2 tablespoons quick cooking oats
  • 2 tablespoons cold butter
  • BATTER:
  • 1-3/4 cups flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 large egg
  • 3/4 cup milk
  • 1/4 cup canola oil
  • GLAZE:
  • 1/4 cup confectioner sugar
  • 1 to 2 teaspoons milk
0/5 (0 Votes)

SOUTHERN SQUASH CASSEROLE

SOUTHERN SQUASH CASSEROLE

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Casserole

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 pounds yellow summer squash, washed and sliced
  • salt and pepper, to taste
  • 2 cloves of garlic, minced
  • 1/2 cup sour cream
  • 1 egg, beaten
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup freshly grated parmesan cheese, divided
  • 18 golden butter crackers, finely crushed (about 3/4 cup)
  • 2 tablespoon butter, melted
0/5 (0 Votes)