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Recipes
GRANDMOTHER'S CHOCOLATE PIE
By Bug7
Pie
- 1 cup sugar
- 1/3 cup flour
- 3 tbsp cocoa
- 1/4 tsp salt
- 3 eggs
- 1 small can evaporated milk
- 1 cup water
- 1 tsp vanilla
- 1 baked pie shell
QUICK BREAKFAST PUFFS
By Bug7
Breakfast Muffins
- 2 eggs
- 1 cup milk
- 1 teaspoon melted butter
- 1-1/2 cups flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
TEXAS TUMBLEWEEDS
By Bug7
Texas Tumbleweeds
- 1 cup butterscotch
- 1 cup peanut butter
- 1 can potato sticks (6 cups)
HOMEMADE ALFREDO SAUCE
By Bug7
Alfredo Sauce
- 1/2 cup butter
- 1 pint whipping cream (2 cups)
- 4 ounce cream cheese
- 1/2 teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup grated Parmesan cheese
WYOMING WHOPPER COOKIES
By Bug7
Cookies
- 2/3 cup butter, cubed
- 1-1/4 cups brown sugar
- 3/4 sugar
- 3 large eggs, beaten
- 1-1/2 cups peanut butter
- 6 cups old-fashioned oats
- 2 teaspoon baking soda
- 1-1/2 cups raisin
- 2 cups chocolate chips
BEST EVER FRESH STRAWBERRY PIE
By Bug7
Strawberry Pie
- Crust:
- 2 cups flour
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 2/3 cup shortening
- 1 tablespoon white vinegar
- 4 to 5 tablespoon milk
- Filling:
- 1 package 8 ounce cream cheese, softened
- 3/4 cup confectioner sugar
- 2 teaspoons grated lemon peel
- 1/2 teaspoon lemon extract
- Topping:
- 6 cups fresh strawberries, hulled (about 2 pounds)
- 3/4 cup sugar
- 1 tablespoon corn starch
- 1/4 teaspoon salt
- 1 cup water
NO-BAKE AVALANCHE COOKIE
By Bug7
Cookie
- 1/2 cup mini chocolate chips
- 16 ounce vanilla flavored candy coating
- 1 (15 ounce) jar creamy peanut butter
- 2 cups rice krispies cereal
- 1-1/2 cups mini marshmallows
SPIRAL OLIVE PIMENTO CHEESE SPREAD
By Bug7
Cheese Spread
- 1 lb sharp cheddar cheese
- 1 3 ounce jar pimento stuffed olives, finely chopped
- 1 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dry mustard
- 2 green onions, finely chopped
HONEY BUN COFFEE CAKE
By Bug7
Cake
- 1 box yellow cake mix
- 8 ounce sour cream
- 4 eggs
- 3/4 cup vegetable oil
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 2 cups powdered sugar
- 4 tablespoon milk
- 1 tablespoon vaniila
MRS THOMPSON CARROT CAKE
By Bug7
Dessert Cake
- Frostings:
- 3 cups shredded carrots
- 1 can (20 ounces) crushed pineapple, well drained
- 2 cups sugar
- 1 cup canola oil
- 4 large eggs
- 2 cups flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 package(8 ounces)cream cheese,softened
- 1/4 cup butter, softened
- 2 teaspoons vanilla extract
- 3-3/4 cups confectioners sugar