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Recipes
SOUR CREAM CHIP MUFFINS
By Bug7
Muffins
- 1-1/2 cups flour
- 2/3 cup sugar
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 cup sour cream
- 5 tablespoon butter, melted
- 1 teaspoon vanilla
- 3/4 cup semisweet chocolate chips
KAY'S FUDGE
By Bug7
Dessert
- 2 squares Chocolate
- 2 tablespoon Butter
- 1 cup Milk
- 3 cups Sugar
- 1 teaspoon vanilla
- Pinch salt
DOUBLE CHOCOLATE BROWNIE COOKIES
By Bug7
COOKIES
- 1 cup flour
- 1/2 cup cocoa powder
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 cup butter, room temperature
- 1-1/2 cups sugar
- 2 egg whites
- 1 egg
- 1 teaspoon vanilla
- 9 ounce dark chocolate, chopped into small pieces and divided (chocolate chips can also be used)
ORANGE GELATIN SALAD
By Bug7
Salad
- 1-11 ounce can mandarin oranges, drained
- 1 -8 ounce can crushed pineapple, drained
- 1-6 ounce package orange jello
- 1-16 ounce cottage cheese
- 1-8 ounce frozen whipped topping, thawed
SUPER EASY SEE'S FUDGE RECIPE
By Bug7
Fudge
- 1 pound plain hershey's (2-8 oz Bar), broken pieces
- 2 (12 oz each) pkgs semi chocolate chips Guitttard
- 1/2 cup butter
- 1 jar 7/8 oz marshmallow whip
- 4-1/4 cups sugar
- 1-12 ounce evaporated milk
SWEDISH HEIRLOOM COOKIES
By Bug7
Cookies
- 1 cup butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon kosher salt
- 1-1/2 cups ground almonds
- 2 cups flour
- 1 large egg
- 2 tablespoon water
- 1 tablespoon vanilla
- 2 teaspoon almond extract
- 1 cup powdered sugar, for coating
LEMONADE ICEBOX PIE
By Bug7
Dessert
- 1 pkg (8oz) cream cheese, softened
- 1 can (14oz) sweetened condense milk
- 3/4 cup thawed lemonade concentrate
- 1 carton (8 ounce) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
Clabber Girl Old-Fashioned Biscuits
By Bug7
Clabber Girl Old-Fashioned Biscuits are just how biscuits should be made, the old-fashioned way
- 2 cups flour
- 2 1/2 teaspoons Clabber Girl baking powder
- 1/2 teaspoon salt
- 1/3 cup shortening
- 3/4 cup milk
- 1 tablespoon butter
MOUNDS CAKE
By Bug7
Cake
- 1 white cake
- 1/2 cocoa
- 1/2 cup sugar
- 2 cups chocolate chips
- 1 cup chocolate syrup
- 8 ounce container cool whip
- 2 cups coconut, shredded
EGG BISCUIT CASSEROLE
By Bug7
Casserole
- 5 eggs
- 1/4 cup milk
- 16 oz ready made biscuits
- 4 green onions
- 1 cup shredded mild cheddar cheese
- 4-5 strips bacon