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LEMONADE CAKE

By

Cake

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Ingredients

  • Lemon cake Mix
  • Lemon Pudding mix, 3 oz box
  • 1 stick butter, melted
  • 3 eggs
  • 1-1/3 cups milk
  • 6 oz frozen lemonade, thawed
  • 1 cup powdered sugar

Details

Preparation

Step 1

In a mixer bowl, blend cake mix, pudding mix, butter, eggs an milk till well blended..

Bake at 350 for 40-45 minutes, or until toothpick inserted comes out clean.

Stir thawed lemonade and confectioners sugar together until smooth. Pour over the baked cake, before removing the cake from the pan and while the cake is hot. Gently pull cake from edges of the pan so that the lemonade can run down between the cake and the pan. Allow cake to cool in the pan for an hour before turning out onto plate. Cool completely before serving.

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