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Recipes
Vegan Rugelach
By blum099
This Vegan Rugelach recipe is perfect for any holiday, but especially is a scrumptious recipe to adorn your Hanukka...
- 1 cup non-dairy butter
- 1 package Tofutti, non-dairy cream cheese
- 2 cups organic all-purpose flour
- 1/4 teaspoon sea salt
- 1/3 cup Tofutti non-dairy sour cream
- 1/4 cup granulated organic sugar
- 1 tablespoon ground organic cinnamon
- 1 teaspoon ground organic nutmeg
- 1 teaspoon ground organic ginger
- 1 cup walnuts, chopped finely
COFFEE, BANANA, AND HAZELNUT MORNING SHAKE
By blum099
YIELD: Makes 2 cups (enough for 1 large or 2 small drinks) ACTIVE TIME: 5 minutes TOTAL TIME: 5 minutes, plus overn
- 1/2 cup brewed coffee, chilled
- 1/4 cup hazelnuts, soaked in water (at room temperature) overnight, drained
- 1/4 cup milk, nut milk, or soy milk
- 1 frozen peeled banana
- 1 tablespoon agave nectar
- 5 ice cubes
- Toasted coconut flakes, for serving (optional)
“Better”finger Bar Bars
By blum099
WW Points (new system): 3 points The nutrition information (for 16 servings) was calculated using bran flakes,...
- 1/4 cup agave (Honey works, but it’s not for strict vegans and will also add a slight honey flavor. Corn syrup will also work. If anyone tries pure maple syrup, be sure to report back with results.) (60g)
- 1 tbsp molasses (regular, or blackstrap for bars high in iron. Or omit and increase agave to 1/3 cup. The taste will be slightly less authentic without the molasses.) (15g)
- 3 1/2 tbsp xylitol or sugar, or evaporated cane juice (40g) (Texture will be a little less toffee-like, but still just as delicious, if using xylitol.)
- 1 cup peanut butter (crunchy or creamy) (225g) (Almond or cashew butter will work; the flavor just won’t be as close to that of the popular candy bar.)
- 1 1/2 cups bran flakes (or cornflakes or another flake cereal) (56g)
- 1/8 tsp salt (plus a little extra if using unsalted peanut butter)
- optional topping: 2/3 cup chocolate chips or 1/4 cup virgin coconut oil mixed with 1/4 cup cocoa powder and vanilla stevia drops or liquid sweetener to taste
RAW ROOT VEGETABLE SALAD FROM 'JOY OF KOSHER'
By blum099
Procedures 1 Prepare the dressing: Whisk together the oils, soy sauce, honey, lime zest and juice, and ginger in a ...
- 1/4 cup extra virgin olive oil
- 1 tablespoon toasted sesame oil (use extra-virgin olive oil for Passover)
- 1 tablespoon soy sauce (use Passover soy sauce for Passover)
- 2 teaspoons honey
- Grated zest and juice of 1 lime
- 1 teaspoon grated fresh ginger or 1 pinch of ground
- 1 carrot, peeled
- 1 fennel bulb, trimmed
- 3 radishes, trimmed
- 1 medium golden beet, peeled
- 1 medium red beet, peeled
- 2 tablespoons coarsely chopped hazelnuts
- 2 tablespoons coarsely chopped pistachios
- Freshly ground black pepper
RICE-STUFFED PUMPKIN
By blum099
Add to brown rice boiling water covered by 2 inches
- 2/3 c. brown rice
- 1 (4 lb.) pumpkin
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1/4 c. raisins
- 1/2 c. dried peaches, chopped
- 1 apple, peeled and chopped
Teiglach
By blum099
1. Combine the honey with the 500 grams or cups of sugar as well as the tablespoon of ground ginger in saucepan and...
- 500 mls or 2 cups honey
- 500 grams or 2 cups sugar
- 1 tablespoon ground ginger
- 3 eggs beaten
- 1 tablespoon sugar
- 2 tablespoon vegetable oil
- 250 grams or 2 cups sifted plain flour
- 1 teaspoon finely ground almonds
- 1 teaspoon ground ginger
- 1/2 teaspoon salt (optional)
Pancakes - Lemon souffle
By blum099
Adaped from Mirbeau Inn and Spa Batter can be made 1 hour ahead and chilled, covered
- 2 cups cake flour (not self-rising)
- 3/4 cup sugar
- 1/4 cup bread flour
- 1 tb baking powder
- 1 tsp salt
- 1/1 tsp freshly ground nutmeg
- 2 tbs finely grated fresh lemon zest (from about 5 lemons)
- 5 large eggs,m separated
- 1 1/2 cup whole-milk ricotta (110z)
- 1 1/2 sticks (3/4 cup) unsalted butter, and melted and cooled slightly
- 1/4 cup fresh lemon juice
- 3/4 cup well-shaken buttermilk
- 1/2 tsp vanilla
- Vegetable oil for brushing griddle
- confectioners sugar for dusting
- Accompaniments: berries, butter, pure maple syrup , sliced almonds toasted