Blum099's profile page
Recipes
Gluten-Free Pumpkin Date Bars
By blum099
Preheat the oven to 375°F
- PUMPKIN DATE FILLING:
- 1 cup packed medjool dates, pitted
- 1 cup pumpkin puree
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/8 teaspoon ground cloves
- Zest of 1 large orange, about 2 teaspoons
- OAT CRUMBLE:
- 2 1/2 cups rolled oats
- 1 cup almond meal
- 1/2 teaspoon cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup maple syrup
- 1/2 cup coconut oil
Matzo Ball Soup
By blum099
This recipe comes from Marge Edelman of Copaigue, New York
- 1 teaspoon plus 2 tablespoons vegetable oil
- 1/2 cup onion, minced, plus 1 small onion cut into 1/2-inch dice
- 2 large eggs, lightly beaten
- Coarse salt and ground pepper
- 1/2 cup plus 2 tablespoons matzo meal
- 2 tablespoons seltzer water
- 1 whole chicken leg, split and skin removed (10 ounces)
- 1 celery stalk, cut crosswise into 1/4-inch pieces
- 1 carrot, halved lengthwise and cut crosswise into 1/4-inch pieces
- 2 cans (14.5 ounces each) reduced-sodium chicken broth
- DIRECTIONS
Spinach & Ricotta Cheese Crepe
By blum099
Treat yourself to an extra special meal with this delicious Spinach & Ricotta Cheese Crepe recipe
- 1 cup all-purpose flour
- 2 eggs
- 2 cups milk
- Pinch of salt
- Butter for frying the crepe
SNAP PEA SALAD
By blum099
PER SERVING 189 calories; 14 g fat (4 g sat
- 1/4 cup white balsamic vinegar
- 2 teaspoons Dijon mustard
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 3/4 cup extra-virgin olive oil
- 2 teaspoons chopped fresh
- oregano
- 1 1/2 pounds sugar snap peas,
- strings removed
- 2 cups grape tomatoes, halved
- 8 ounces bocconcini (small
- mozzarella nuggets), drained
- 1 cup slivered baby carrots
- 1/2 cup pitted kalamata olives, coarsely chopped
- 1/3 cup slivered red onion
Beet "Tartare"
By blum099
Heat oven to 400°. Place beets, olive oil, salt, and pepper in a 8" square baking dish and cover with foil; cook u...
- 4 medium beets (about 1 lb.), scrubbed
- 3 tbsp. olive oil
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup balsamic vinegar
- Zest of 2 oranges
- Endive leaves, Greek yogurt, and cilantro leaves, for serving
How to Make Perfect Potato Latkes Every Time
By blum099
I t's inevitable: Whether you roast, fry, bake, or mash potatoes, they're pretty much guaranteed to be delicious
- potato
- oil
- sour cream
Quinoa Stuffing with Apple, Sweet Potato & Hazelnuts
By blum099
Rinse quinoa. Combine with 2 cups water and a pinch of salt
- 1 cup (212 g) dry Quinoa, cook according to package directions
- 2 (265 g) Sweet Potatoes, cut into small wedges
- 2 large Apples, cut into 1/2" pieces (I like Granny Smith)
- 1 tablespoon Lemon Juice
- 1/2 cup (100 ml) pure Maple Syrup, divided portion in 1/2
- fine Sea Salt
- 2 tablespoons melted Coconut Oil
- a few pinches ground Cinnamon
- a few pinches ground Ginger
- 1 tablespoon fresh Thyme leaves
- 1 cup Hazelnuts, chopped
- Fresh or Dried Cranberries for garnish
Skillet Cornbread with Pecan Dukkah From 'Afro-Vegan'
By blum099
Why I picked this recipe: Vegan baked goods, even things as forgiving as cornbread, always strike me as mysterious
- Creamed Cashews:
- Ingredients
- Pecan Dukkah
- 7 tablespoons finely chopped pecans, toasted
- 2 tablespoons black sesame seeds, toasted
- 1/2 teaspoon coarse sea salt
- 2 teaspoons coriander seeds, toasted
- 2 teaspoons cumin seeds, toasted
- Cornbread
- 1 3/4 cups yellow cornmeal
- 1/4 cup unbleached all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1/4 cup dukkah
- 2 tablespoons finely ground golden flaxseeds
- 6 tablespoons water
- 1 cup unsweetened almond milk
- 1/4 cup Creamed Cashews
- 2 tablespoons apple cider vinegar
- 1 tablespoon finely grated orange zest
- 1/4 cup coconut oil, melted, plus more for oiling
- ngredients
- 1 cup raw cashews, soaked in water overnight and drained well
- 1/2 cup water
Marinara Recipe
By blum099
Calories: 50 Calories from fat: 32% Fat: 1
- 3 tablespoons olive oil $
- 3 cups chopped yellow onion (about 3 medium) $
- 1 tablespoon sugar $
- 3 tablespoons minced garlic (about 6 cloves)
- 2 teaspoons salt $
- 2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon freshly ground black pepper $
- 1/2 teaspoon fennel seeds, crushed
- 2 tablespoons balsamic vinegar
- 2 cups fat-free, less-sodium chicken broth $
- 3 (28-ounce) cans no-salt-added crushed tomatoes
Meatballs: Vegan Spaghetti and Meatballs Recipe
By blum099
Heat olive oil in a large skillet over medium heat
- 1 tablespoon extra virgin olive oil
- 1 cup chopped yellow onion
- 4 cloves garlic, chopped
- 1 cup chopped white mushrooms
- 1 cup packed baby spinach
- 1 cup cooked black beans
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup bread crumbs
- Enough cooked whole wheat spaghetti and low sodium marinara to satisfy your heart