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Recipes
Roasted Eggplant with Tomatoes
By blum099
Here’s a recipe for roasted eggplant tossed with a simple dressing of citrus juice, tamari and sesame oil
- 1 medium fresh eggplant (about 1 to 1 1/4 pounds), cut into 1-inch cubes
- 2 tablespoons olive oil
- 1/4 teaspoon fine sea salt
- Freshly ground black pepper
- 1 cup cherry or grape tomatoes, halved
- 1 tablespoon fresh tangerine or orange juice
- 2 teaspoons tamari or soy sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon pure maple syrup
- 8 large fresh basil leaves, thinly sliced
Potato Kugel Gratin
By blum099
Potato Kugel Gratin is a rich and hearty recipe that travels well so it is perfect for holiday gatherings or potluc...
- 4 teaspoons coarse salt, plus 1/4 teaspoon, plus more to taste
- 1 teaspoon freshly ground pepper, plus 1/4 teaspoon, plus more to taste
- 1/2 cup extra-virgin olive oil, plus more for greasing baking dish
- 3 1/2 pounds russet potatoes, about 6 large potatoes, peeled
- 5 shallots, thinly sliced, about 9-ounces
- 3 tablespoons fresh thyme leaves, plus more for garnish
- 5 large eggs, brought to room temperature
- 1 1/4 cups chicken broth or vegetable broth
- 1 cup unsalted matzo meal
- flaky sea salt, such as Maldon, to garnish
Butternut Squash and Kale
By blum099
Heat 1 tablespoon butter and olive oil in a large skillet over high heat
- Ingredients
- 1/2 whole Butternut Squash; Peeled, Seeded And Cubed
- 2 Tablespoons Butter
- 1 Tablespoon Olive Oil
- 1/2 teaspoon Kosher Salt
- Black Pepper To Taste
- 1/4 teaspoon Chili Powder (more To Taste)
- 1 bunch Kale, Leaves Torn, Stalks Discarded
Zucchini Carpaccio
By blum099
Directions Using a mandolin or a very sharp knife, slice zucchini into very thin lengthwise slices
- 2 medium zucchini
- Kosher salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 1/2 lemon, juiced
- 1 leek, white part only, sliced thinly
- 1/4 pound piece Parmesan cheese
- Fresh mint or parsley leaves, for garnish
- Directions
Roasted White Asparagus and Caper Berries
By blum099
Directions: 1. Preheat oven to 400°F/200°C
- Ingredients:
- Roasted White Asparagus and Caper Berries
- Serves 2
- 6-8 spears white asparagus
- a handful of caper berries
- melted ghee or coconut oil
- flaky sea salt
- Mustard Dill Dressing
- 2 Tbsp. olive oil
- 2 tsp. apple cider vinegar
- 2 tsp. Dijon mustard
- 1 tsp. honey or maple syrup
- pinch sea salt
- 1 Tbsp. finely chopped fresh dill, more for garnishing
Vegetable Noodles
By blum099
Method: 1. Slit the red chilly and remove the seeds from it
- Items Required:
- Noodles - 1 big bowl. I took an amount that can serve 3 people
- Vegetables (beans, carrot, Capsicum), - 1 Cup
- Chopped onion - 1/2 Cup
- Red chilly - 2 or 3 (adjust according to the spicyness you want)
- Ginger - a small piece
- Garlic - 5 or 6 pods
- Oil
- Salt
- Soya Sauce and Tomato Sauce
Taiwanese Pan-Fried Rice Noodles
By blum099
Procedures 1 Combine pork, cornstarch, 1 teaspoon soy sauce, and sesame oil in a medium bowl and mix thoroughly
- gredients
- 1/2 pound boneless pork shoulder, cut into thin 2-inch strips
- 1/2 teaspoon cornstarch
- 1/4 cup plus 1 teaspoon soy sauce (or more to taste)
- 1 teaspoon sesame oil
- 6 to 8 dried shiitake mushrooms
- 1/2 pound very thin dried rice noodles (see note above)
- 3 tablespoons vegetable or peanut oil
- 1 large carrot, julienned (about 1 cup)
- 1 cup bamboo shoots from one (15-ounce) can, rinsed and julienned
- 2 cups pork stock (or substitute with chicken or vegetable stock or low-sodium broth), warmed
- 1/4 teaspoon ground white pepper (or more to taste)
- Kosher salt
- 2 tablespoons black vinegar (or more to taste; see note above)
- 2 to 3 scallions, white and light green parts only, thinly sliced
soup and Cheese : vegan sandwich
By blum099
Nutritional information for soup Serving = 1
- Ingredients:
- For the soup
- 1 Tbsp olive oil
- 1 small onion, chopped
- 4 garlic cloves, mashed
- 1/2 tsp dried thyme
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- a few dashes of liquid smoke (optional, but yummy)
- 1 cup canned crushed roma tomatoes
- 2 cups vegan broth (try homemade stock or pre-made)
- For the cheese
- 1/2 can full-fat coconut milk
- 1/2 tsp coconut vinegar (you may try other vinegars)
- 1/2 tsp salt
- 1 tsp agar powder
- 1/2 Tbsp tapioca flour
- 1 Tbsp nutritional yeast
- For the sandwich*
- sliced sandwich bread
- vegan butter
- Nutritional data depends on choice of bread and vegan butter
Golden Gazpacho
By blum099
Certain varieties of golden tomatoes have a rich, velvety texture; this soup highlights that luscious quality
- 4 or 5 ripe golden or orange tomatoes
- 3 cups homemade chicken stock
- 1 small red onion, minced
- 2 teaspoons finely minced garlic
- juice of 1 lime
- kosher salt and black pepper in a mill
- 1 ripe avocado, peeled and sliced
- 4 tablespoons best-quality extra-virgin olive oil
- 2 tablespoons fresh minced chives
Grilled Tofu and Soba Noodles
By blum099
I'm going to write this recipe the way I made it
- 12 ounces / 340g dried soba noodles
- 2 teaspoons extra-virgin olive oil, plus a bit more for the tofu
- 16 oz / 450g extra-firm tofu, drained and patted dry
- 3 medium cloves garlic
- scant 3/4 teaspoon fine grain sea salt
- 3 small/medium shallots
- 3 small serrano peppers, minced
- 1 bunch (about 4 handfuls) of cilantro, stems trimmed
- 1 teaspoon natural cane sugar (or brown sugar)
- 2 teaspoons fresh lime juice
- 3/4 cup / 180 ml extra-virgin olive oil